Bar Boulud

Bar Boulud

Restoran Perancis$$$$
Lincoln Square, New York City
Simpan
Bagikan
Bar Boulud
7.7/10
638
nilai
  • Bintang
    Pakar di The New York Times dan Eater merekomendasikan tempat ini
    • The New York Times
    • Eater
  • Tips
    Shirley L.
    "Try their price fix brunch (brunch) (or dinner) -- great deal!"(16 Tips)
    Fábio M.
    "... - coarse country pâté, foie gras (foie gras), truffle juice and port."(4 Tips)
    Sue M.
    "Excellent steak frites (kentang goreng) & the ebene (chocolate tart) was superb"(11 Tips)
    Will A.
    "Coq au vin (coq au vin) the way it should be."(4 Tips)
Ikon Tips dan Ulasan187 Tips dan ulasan
Filter:
  • brunch
  • autentik
  • kentang goreng
  • baik untuk kencan
  • nyaman
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Stylesight
    StylesightSeptember 4, 2012
    Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
  • Tom M.
    Tom MortonJanuari 5, 2013
    The fresh farfalle with sprouts and hazelnuts on the brunch menu is a superb winter dish
  • The New York Times
    The New York TimesAgustus 27, 2010
    Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
  • Trae F.ikon hati pada gambar pengguna
    Trae FAgustus 5, 2016
    The salmon is excellent. Sitting outside can't be beat.
  • Nathan K.
    Nathan KamMei 30, 2012
    Go for the charcuterie platter. Amazing spread of tasty treats. You won't be disappointed!
  • Larisa G.ikon hati pada gambar pengguna
    Larisa GrollemondAgustus 20, 2016
    Authentic French cuisine, definitely get the charcuterie and cheeses.
  • HUGO BOSS
    HUGO BOSSNovember 3, 2010
    A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
  • Shirley L.
    Shirley LiuMei 4, 2015
    Try their price fix brunch (or dinner) -- great deal!
  • angela g.ikon hati pada gambar pengguna
    angela gaylorApril 4, 2015
    Pernah ke sini 10+ kali
    Great brunch! The eggs are amazing.
  • Nathan K.
    Nathan KamMei 30, 2012
    The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
  • Micah C.ikon hati pada gambar pengguna
    Micah ChilesAgustus 10, 2018
    Elevated bar food. All dishes - especially the charcuterie were good. Still nothing that wows you
  • Isa S.ikon hati pada gambar pengguna
    Isa SierraOktober 29, 2017
    Don’t let the appearances trick you. The food is great. The service is a little slow.
  • Cristian G.ikon hati pada gambar pengguna
    Cristian GonzalezAgustus 7, 2014
    The outdoor tables during the summer are great for people-watching.
  • angela g.ikon hati pada gambar pengguna
    angela gaylorOktober 12, 2015
    Pernah ke sini 10+ kali
    Best brunch! Amazing eggs!
  • ginnnnnnny .ikon hati pada gambar pengguna
    ginnnnnnny 🦀Agustus 1, 2018
    Pernah ke sini 5+ kali
    My go to place after a performance in met opera. Good duck breast
  • Eric G.ikon hati pada gambar pengguna
    Eric GrantNovember 15, 2014
    Overrated. The food is mediocre and overpriced and the interior is dated and absolutely filthy (the fixtures are caked in dust and grime). It seems like this is one of Daniel's afterthoughts.
  • Courtney R.
    Courtney R.April 11, 2012
    The atmosphere is great. Try the Homard Aioli and Black & White Boudins tasting!!
  • N A.ikon hati pada gambar pengguna
    N AvedisJanuari 9, 2018
    Beautiful atmosphere, nice cheese plate and wine options.
  • Dorien D.
    Dorien DijkhuisJuni 26, 2013
    Fantastic cocktails! Like tequila and peppers? Try the Embajador!
  • Zachary Adam C.
    Zachary Adam CohenOktober 30, 2010
    Pernah ke sini 5+ kali
    Ask for mike madrigals. He's super hot and if you rub his tummy you receive three wishes from a drugged out gecko similar but not exactly like the one from the geico car commercials.
  • Gianna N.ikon hati pada gambar pengguna
    Gianna NebbiaSeptember 14, 2022
    Great for drinks and dessert after a show at Lincoln center
  • eric b.ikon hati pada gambar pengguna
    eric bornemannFebruari 22, 2018
    Great pre-theater wine, martinis and charcuterie
  • Jess S.
    Jess SorianoMaret 9, 2012
    Unbelievable food. Nice casual atmosphere. Good value overall. The banania dessert is life changing.
  • Kathryn H.
    Kathryn HasenfussDesember 10, 2011
    Full menu at the bar, great wines and ambiance. Perfect place to grab dinner before a ballet.
  • Fábio M.
    Fábio MoonMei 18, 2012
    Try the pâté grand-père - coarse country pâté, foie gras, truffle juice and port.
  • Virginie H.ikon hati pada gambar pengguna
    Virginie Henry-DiseMaret 22, 2015
    Fantastic charcuterie and great option after the opera
  • Jeff W.
    Jeff WooNovember 15, 2010
    The small board of charcuterie is a good tasting of boulud quality meats. I order the pate grand mere every time I visit!
  • Melody A.
    Melody AngelesJuli 30, 2013
    The charcuterie is a must try and the lobster salad was yummmmm
  • Max L.ikon hati pada gambar pengguna
    Max LmnMei 10, 2015
    Great casual french dining, nice terrace
  • Christopher T.ikon hati pada gambar pengguna
    Christopher TMei 1, 2019
    Charcuterie and desserts are amazing. Wine list too.
  • Margaret M.
    Margaret MolloyJuli 29, 2012
    Kid friendly . Ask to split the serving in 2 for the little ones.
  • Wilson Z.ikon hati pada gambar pengguna
    Wilson ZhouOktober 18, 2017
    Pernah ke sini 10+ kali
    Good preconcert bites, Pâté Grand-mère
  • Andy G.ikon hati pada gambar pengguna
    Andy GrossmanMei 25, 2015
    Super wine list & a variety of pates
  • Jonathan T.
    Jonathan TroutmanSeptember 11, 2010
    Pernah ke sini 5+ kali
    Charcuterie plate and Coq au Vin are classics. Leave the wine up to sommelier Michael and you'll be in good hands.
  • Julien D.
    Julien DassaultAgustus 30, 2011
    Great french pate to go with a read wine while seating outside on the terrace.
  • Adriana N.
    Adriana NovaDesember 18, 2012
    Next door at Epicere, try the merguez sandwich. Best one I've ever had.
  • Kirsy
    KirsyOktober 6, 2012
    Good Food and good Service. Great for after or before the show.
  • Hazkel P.ikon hati pada gambar pengguna
    Hazkel PutermanDesember 23, 2015
    Wuaooooooo spectacular, excellent food and drinks.most go
  • David R.
    David RodriguezDesember 30, 2011
    Duck, steak frites, charcuterie. Can't go wrong. Trust the somm for wine
  • Will A.
    Will ArnoneJuli 30, 2014
    Coq au vin the way it should be. And nice cold sweet corn soup.
  • TV Food Maps
    TV Food MapsAgustus 26, 2014
    Check out Bar Boulud as seen on Best Thing I Ever Ate , Celebrity Chef's , Chopped Baca selanjutnya
  • Luis D.ikon hati pada gambar pengguna
    Luis De la VegaNovember 5, 2017
    Muy buena cocina francesa, excelente servicio.
  • Joey D.
    Joey DayApril 12, 2014
    Saw the Croque Monsieur on the Food Network on Best Thing I Ever Ate. My wife wants to try it now.
  • Sharon K.
    Sharon KennedyNovember 14, 2011
    Croque Madame was epic! Four course brunch is an amazing deal.
  • JoAnne K.ikon hati pada gambar pengguna
    JoAnne KaoFebruari 11, 2017
    Brunch and dinner are delicious
  • Nicole D.
    Nicole DaneggerJanuari 15, 2018
    Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
  • Danielle F.
    Danielle FApril 4, 2011
    Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
  • Julie N.ikon hati pada gambar pengguna
    Julie NDesember 10, 2014
    Try the Salade D'encornet and the agneau duo. Delicious.
  • Eduardo V.
    Eduardo VilmarOktober 11, 2011
    Best French food on the West Side.Service and food are perfect.
  • Lisa W.
    Lisa WDesember 7, 2010
    Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
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Ikon kompas
Bar Boulud
1900 Broadway (btwn 63rd & 64th St)
New York City, NY 10023
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Tutup hingga 17:00 (Tampilkan lebih banyak)
  • Sel–Kam, Min
    • 17:00–21:30
  • Jum–Sab
    • 17:00–22:00
Ikon telepon
(212) 595-0303
Ikon World Wide Web
Ikon Facebook
Epicerie Boulud
Ikon Twitter
@barbouludny
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Seamless
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap
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