I love this kitchen equipment shop, many different products, helpful staff. -Heather Hurlbert, Top Chef Just Desserts
The most impeccable meal and service, I wish eating was always this enjoyable. It was a treat to meet the legend and touring his kitchen was magical. -Heather Hurlbert, Top Chef Just Desserts
One of the most memorable meals in Paris from the fois gras pate to the grapefruit cream soup, incredible service. -Heather Hurlbert, Top Chef Just Desserts
Colorful varieties of flavors and colors of shaved ice, hurry to finish before it melts, the portions are huge. -Heather Hurlbert, Top Chef Just Desserts
A must on the list of things to do for first time visitors or regulars, the best ‘donut’ in this world, it is malasades – a Portuguese sweet dough fried. -Heather Hurlbert, Top Chef Just Desserts
Fresh fish prepared to your liking, eating al fresco style by one of the cleanest lakes in the world. -Heather Hurlbert, Top Chef Just Desserts
Traditional Venezuelan goodies like arepas (corn pocket), Yuca fries, to their grilled tilapia with Venezuelan tomato salad. -Heather Hurlbert, Top Chef Just Desserts
Stop by and pay homage to the birth place of the gay rights movement the best way you know how, whit cheap shots. -Zac Young, Top Chef Just Desserts
I love a good Irish pub and this one fits the bill. -Zac Young, Top Chef Just Desserts
2 floors of drinks and dancing. Great assortment of DJ’s and Drag Queens. Make sure to catch DJ Xavier’s bedazzled headphones. -Zac Young, Top Chef Just Desserts
Love her and love her jewelry. A must for Christmas shopping. -Zac Young, Top Chef Just Desserts
My favorite bakery in the city. I am addicted to their signature Semolina with Golden Raising and Fennel Bread. YUM! -Zac Young, Top Chef Just Desserts
Where the American food looks almost as good as the waiters. -Zac Young, Top Chef Just Desserts
My secret crush. Sometimes you just want great diner food. The décor is kitschy yet classy. -Eric Wolitzky, Top Chef Just Desserts
This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
Amazing authentic Chinese food. Get the house special chicken. -Eric Wolitzky, Top Chef Just Desserts
A fancy meal and killer desserts. I love the apple cider doughnuts. -Eric Wolitzky, Top Chef Just Desserts
Totally hip place with an upstairs. A good after work hangout. -Tim Nugent, Top Chef Just Desserts
Open late, Pre and Post theatre. Great food. Busy NY feel. Extensive cocktail list. -Tim Nugent, Top Chef Just Desserts
Still the best Caesar Salad and roasted chicken. Always consistent after 30 years. Great Location. - Tim Nugent, Top Chef Just Desserts
I love Ralph Lauren Black Label suits and Travis is my guy at the Mansion (Madison at 72nd) - he'll hook you up. -Andy Cohen, Watch What Happens Live!
Try the super traditional yakitori—it’s made the way it should be. The flavors are intense and you will walk out of there with a big smile on your face! -Candice Kumai, Top Chef
When I feel the need to go organic or crave a warm cup of soup, I head over to the Urth Caffé in Santa Monica. -Patti Stanger, Millionaire Matchmaker
Great for dougnuts first thing in the morning! -Suzanne Tracht, Top Chef Masters
The ultimate Hollywood lunch experience. The stars and the crabcakes are worth the visit. Ignore the paparazzi and stroll Robertson for the fab shops. -David Applebaum, Launch My Line
Stargazing. Great for lunch. I recommend the Cobb Salad. -Patrick McDonald, Launch My Line
