Ricardo Ullios "flagship" Italian restaurant; great pasta, and Barbera wine are my usual guilty pleasures. -Hector Santiago, Top Chef
Great seafood dive bar. Go to the one on the west side and sit on the rooftop for the best view of Atlanta. Order some spicy “rat toes” also! -Eli Kirshtein, Top Chef
This is my favorite breakfast spot in town. I usually go by on my day off for awesome Macchiato, pancakes, bacon, and sunny side ups. -Hector Santiago, Top Chef
The best pizza in town. I love to have the margarita pizza, and the bresola and arugula pizza. Can't try only one here! -Hector Santiago, Top Chef
Killer pizza. A lot of selection. Just don’t be surprised when the traditional style pizza comes out without being pre-cut. -Eli Kirshtein, Top Chef
Mike Gallagher-and-partners' temple of beer. Great Belgian, high gravity, and micro-brewed selections. - Hector Santiago, Top Chef
A former Delta pilot who missed the food from his old Atlanta to Baja route opened this place. Get a lobster taco. -Eli Kirshtein, Top Chef
An Atlanta Classic. Fun--even with the yuppie crowd, and you can get a decent steak until midnight. -Hector Santiago, Top Chef
The sea food tower, the steaks, the garlic bread!!! But the best of all is the location; unbeatable for Happy Hour and Sunday afternoon, when all the cruise ships pass by! -Sorah Daiha, Miami Social
Nobuyuki Matsuhisa! Enough said! The manager Aiko always makes it nice. Try anything and everything. Sake!!! -George French, Miami Social
Miss Yip has the best spareribs of any place in town. Pair them with a Lychee Martini and you are set. -Michael Cohen, Miami Social
Local, organic, good food. Funky and arty. Wonderful Logan square restaurant. -Rick Bayless, Top Chef
Rick Bayless’ place with two restaurants in one. Been going there for years. Great stuff and killer margaritas. -Dave Martin, Top Chef
I am a big fan of breakfasts, but usually too lazy to cook since I'm not a morning person, so I head to Flo's where this little New Mexican restaraunt serves some scrumptiously good brekkies (or brunc
Don't miss the cheese truck and the fantastic plant mart at the far end! -Tressa Williams, Launch My Line
Code Restaurant and Nightclub is great for sushi and dancing—my favorite combination! -Jeana Keough, Real Housewives of Orange County
A bright and earthy atmosphere. You have to try some of the best local wines—they go great with the amazingly delicious food. It’s fresh, classy and the perfect place to dine in Napa. -Candice Kumai,
Try #19. The pastrami is unbelievable! -Suzanne Tracht, Top Chef
The finest and most exotic coffee. The slow extraction coffee prepared at your table is great! They use the oldest semi-automated coffee maker. Try the liquid center lollipops! -Vanessa Gonzalez, Laun
Kaya Sushi is the best kept sushi secret in Los Angeles. It's right by the ocean in Marina Del Rey. -Patti Stanger, Millionaire Matchmaker
The closest thing to a New York City pizzeria in Los Angeles. Ask for the Blue Collar Pizza, basically their version of a thin crust pizza. -Alex Eusebio, Top Chef
A relaxing atmosphere with rustic and organic Italian cuisine. My fave is the flourless homemade woven chocolate cake. Make sure to order it before you arrive; it's made from scratch! -Vanessa Gonzale
Javier’s has the best margaritas and serves upper-scale Mexican cuisine. -Lynne Curtin, Real Housewives of Orange County
For my gals over 40 who want to meet a millionaire: run to Mastro's Steakhouse in Beverly Hills and try the Flaming Cosmo. -Patti Stanger, Millionaire Matchmaker
Absolute rockin' breakfast. It's in a little house in Pasadena and it's been there for like twenty-seven years. Everything is amazing. -Susie Brunet, Launch My Line
