Chef Patrick O'Connell's food is simple but straight forward. -Timothy Dean, Top Chef
Great artists always in town. Great gospel brunch on Sunday but valet is pricey. If visiting take dart or shuttle bus. -Tiffany Derry, Top Chef
First deep dish pie that was so flavorful and just delicious! -Tiffany Derry, Top Chef
Funky clothing. Keeps me on my toes and keeps me looking forever young. -Tamesha Warren, Top Chef
The largest store in the world, it has just about everything you need. I love their perfume department. -Tamesha Warren, Top Chef
Best Indian food in DC, Chef Vikram is amazing as well as owner Ashok Bajaj. Sexiest restaurant also. -Tamesha Warren, Top Chef
Best sushi. Cool little basement place on the hill. -Stephen Hopcraft, Top Chef
Check out Zack Bruell Restaurants in Cleveland. Zack has 4 restaurants and if you can’t find something you like, its time to hang up your charge cards. -Lynne Gigliotti, Top Chef
To be treated like royalty, this is the place…Paper Denim Cloth, Diesel, Ed Hardy, Sean Jean…They have it all.-Kenny Gilbert, Top Chef
To be treated like royalty, this is the place…Paper Denim Cloth, Diesel, Ed Hardy, Sean Jean…They have it all.-Kenny Gilbert, Top Chef
oIncredible cigars, great cocktails. Beautiful scene.-Kenny Gilbert, Top Chef
A great market that I visit every time I visit Boston. Great gourmet grocery selection. They always make me feel like a celebrity. -John Somerville, Top Chef
I love Nordstrom's and the girls at the Rail are the best. -John Somerville, Top Chef
Where I buy most of the serving dishes and party accessories for my company - hip, modern, and affordable, not to mention, green! -Jacqueline Lombard, Top Chef
Open only on the weekends, this artists' collaborative is a great lace to discover new designers or vintage duds, jewelry, accessories and even delicious munchies! -Jacqueline Lombard, Top Chef
One of my favorite purveyors. Their new port steak is delicious! I also get my turkeys here. -Jacqueline Lombard, Top Chef
Great Iberian wine selection, a kickin' tapas menu and excellent service make this one of my favorite "after work" spots. -Jacqueline Lombard, Top Chef
