Fun, delicious, glamorous and one of the most fashionable haunts in town. An excellent dining experience from the master chef himself. -Catherine Ommanney, Real Housewives of DC
Fresh fish prepared to your liking, eating al fresco style by one of the cleanest lakes in the world. -Heather Hurlbert, Top Chef Just Desserts
Unrivalled reputation of originality of contents of its superb menu. The boutique hotel is slick, state of the art with an old world charm unique and luxury at its best. -Catherine Ommanney, RHDC
You've now arrived in heaven, stay a while and bring your savings. -Yigit Pura, Top Chef Just Desserts
Worth the drive. The food is only second to the owner, Sharon, who is an absolute sweetheart. -Yigit Pura, Top Chef Just Dessert
A doughnut is a classic guilty pleasure, but here they are heavenly. -Yigit Pura, Top Chef Just Desserts
This bakery/café is open, inviting and you can watch the bakers at work! -Tania Peterson, Top Chef Just Desserts
The garlic sauce that comes with many dishes is extremely addictive. -Tania Peterson, Top Chef Just Desserts
For the luxurious modern take on sushi your palette will be dazzled. -Tania Peterson, Top Chef Just Desserts
Best cup'a around. Always good indie rock playing. -Seth Caro, Top Chef Just Desserts
Perfect fine dining. Polished, yet relaxed. Jean George changed American cuisine with his use of acid and spice. -Seth Caro, Top Chef Just Desserts
Spago is always celebrity packed and one cannot overlook Lee Heffer’s stellar foods, and sherry yards pastries. Chef Lee’s foie gras pastrami is one of the most delicious things I have ever eaten. -Ma
This is the quintessential NYC restaurant. Cozy, comforting, delicious. -Malika Ameen, Top Chef Just Desserts
If you haven’t had the crème brulee or yuzu chocolates you haven’t lived life to the fullest. -Malika Ameen, Top Chef Just Desserts
One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean George’s food is perfectly balanced and excites and teases the palette with his use of Asian spices and in
They make their own chocolates starting with the cocoa beans and strong robust chocolates. Sit down for hot cocoa and their pastries. -Heather Hurlbert, Top Chef Just Desserts
Fresh boiled crawfish in HOT spices and lemongrass, pick-up service the best, friendly service. -Heather Hurlbert, Top Chef Just Desserts
I just love their stripes. Great vintage accessories too! -Zac Young, Top Chef Just Desserts
I lived off of their summer rolls and shrimp wanton soup for almost a year. -Zac Young, Top Chef Just Desserts
My old home. Chef Alex Guzruaschelli’s food is like, well…the name on the door. -Zac Young, Top Chef Just Desserts
Great ice cream and original flavors. -Eric Wolitzky, Top Chef Just Desserts
If want to debate Twitter etiquette whilst wearing a tiny top hat, there is no better roof top in the city.
I am hooked on Grande Soy Lattes! I am there every morning and know where a near one is by each of my restaurants! -Susan Feniger, Top Chef
This is a place that I’ve gone to for 25 years for late, late night breakfast…like 1am. It's perfect for eggs, sausage, and a cup of coffee and total people watching. -Susan Feniger, Top Chef
Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly
This deli's Mi-Bahn #1 sandwich with barbecue pork is delicious. -Thierry Rautureau, Top Chef
Even though there are three locations now, I’m partial to the one in my Wallingford neighborhood. . I love the PB&J flavor and the red velvet. -Maria Hines, Top Chef
When it's time to get back to nature and do something good for your body there is little to compare to a trip to the lakes to eat at Go Raw.-Rick Moonen, Top Chef
