- ramen
- babi
- mi kuah
- baik untuk kencan
- baik untuk larut malam
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- Populer
- Terkini
- Roniel TesslerNovember 15, 2018This place is the real deal. Chicken ramen has the umami you're craving.
- Mahesh Paolini-SubramanyaAgustus 23, 2014The appetizers are better than the ramen (which is good too)
- Allison YuJanuari 27, 2015I personally love the dry noodles more. I've never been satisfied with any of the apps I've tried though
- Sean PatrickJuni 20, 2014Small portions. Triple pork, triple garlic mazemen is good, but price/portion ratio is way off. Deviled thousand year eggs are just deviled eggs with bonito flakes - good, but not $3.50 a pop good.
- Yera HaAgustus 16, 2014The Lancaster Okonomiyaki, the scrapple waffle, is a weird mixture of flavors and textures that ends up being really enjoyable
- Alice LiFebruari 27, 2017Poor presentation (the bowl was very dirty when served), and extremely salty. I got the Tonkotsu ramen and the soup was murky and tasted like pure sodium. Really had to try hard to finish my bowl.
- Mullica ZudsiriSeptember 3, 2016Super nice staff. Their appetizers are 2pc but they added a 3rd because we had three people
- Melody HanDesember 31, 2015Inventive ramen but pricey with the fixings - the mushroom noodles are where it's at
- AmateurConciergeJuli 22, 2014The manzeman is much thinner than at Yuji and therefore a little less "interesting to me"
- Triple Pork Triple Garlic and the "sushi" plus the Coney Island Tofu.
- Christina RosadoMei 10, 2014The ramen is yum! Broth is super flavorful and the noodles were perfection 👌
- Kristina RudicOktober 1, 2016Definitely get the spicy ramen. Not overpowered by spice but it's full of flavor.
- Charlotte ChanJuli 28, 2017My friend and I had the chili Ramen and the veggie Ramen. The noodles texture was unique and very good. However, both broths were too salty, felt greasy after having them. Too pricy for what it is.
- Rodrigo CantalejoSeptember 19, 2017When the Ramen lost the soul. I have very high expectations before go to Ivan Ramen... but what I found its a very normal Ramen, without flavor... Netflix 1 - Ramen 0
- Annie AlfstadMaret 2, 2015Good ramen, a little too contemporary for my tastes- still prefer hide chan better but good!
- Serious EatsMei 27, 2014The tofu coney island sounds strange but tastes great. The epitome of Ivan Orkin's Japanese-American balance.
- Triple garlic triple pork fully loaded is incredible. Ippudo can't touch it.
- John XieMei 15, 2014Fully-loaded Triple Pork Triple Garlic Mazemen in the backyard with a Sapporo on a warm summer day. 🍜☀️
- GavinJuni 20, 2015Ramen and broth quality has changed within the year that I have discovered Ivan ramen and it now feels overpriced for mediocre, hyped up ramen. I would still recommend the shoyu ramen.
- Spicy Red Chili Ramen and a few Sapporos is the best hangover cure ever.
- Vivek BhagwatAgustus 18, 2014The triple pork triple garlic mazemen is not at all traditional, but amazing
- Mikahla VicinoSeptember 30, 2017Definitely get the mezomen. It's the perfect serving of the creamiest broth.
- Neelu RaviFebruari 14, 2018The owner of this place is featured in one of the episodes of Chefs table (Netflix series). I was so excited to try this place out. Unfortunately, it didn’t meet my expectation. Hyped up!
- Jonathan KramerSeptember 8, 2014The noodles are fantastic and the vegetarian option is an excellent surprise.
- Norma RAgustus 6, 2014Shio ramen has a lighter broth for those who don't want to feel super bloated after their meal
- Ryan AmbsApril 29, 2015Shio was safe but nothing special. Spicy looked like a bit much and I regret not getting the triple. Beef tongue, prawns, and mushrooms all average. Meatballs were my favorite app fwiw
- Ru LuFebruari 22, 2015The artwork see really stood out compared to other ramen places. Original dishes were good.