Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! Baca selengkapnya.
The old-fashioned pizza, basically a grandma (or "nonna") pie, is insanely great here. It's THE pizza to get, plain or topped. A riot of crust textures, crisp, chewy, springy-fried. Baca selengkapnya.
My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Baca selengkapnya.
Try the Barbacoa taco here, available on weekends only. It's one of NYC's 26 best tacos! Also check out the gratis-condiment station offering vats of lively salsas and other toppings. Baca selengkapnya.