Locanda Verde

Locanda Verde

Restoran Italia, Bar Anggur, dan Launs$$$$
Tribeca, New York City
Simpan
Bagikan
9.1/10
1.957
nilai
  • Bintang
    Pakar di The New Yorker dan Time Out New York merekomendasikan tempat ini
    • The New Yorker
    • Time Out New York
  • Tips
    Anand B.
    "Must try the ricotta (ricotta) cheese crostini- amazing dish and flavors"(130 Tips)
    Kathleen C.
    "Great brunch (brunch), perfect pastas and the ricotta crostini is delicious"(40 Tips)
    Ania B.
    "My friends tried also Blue Crab (kepiting), Burrata and Asparagus for starters."(26 Tips)
    Hide in D.
    "Apple cider doughnuts and lemon ricotta pancakes (panekuk) are worth the wait."(15 Tips)
Ikon Tips dan Ulasan508 Tips dan ulasan
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  • Daniel B.
    Daniel BouludJuli 30, 2014
    I like the ricotta crostini, blue crab crostini, lamb sliders and grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many years and is an excellent chef.
  • PureWow
    PureWowAgustus 3, 2016
    My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. Baca selanjutnya
  • Tyler Y.
    Tyler YangAgustus 7, 2014
    The food here is exceptional, compared to some of the other restaurants that have more than one Michelin star this one is far better. Excellent wine selection with sommelier! Ravioli to die for! Yum!
  • Elizabeth B.
    Elizabeth BursteinSeptember 5, 2019
    Lovely to sit outside. Ricotta app and duck sausage pasta great! Mushroom one also better (had small bite!)
  • The Food Sluts
    The Food SlutsJuni 13, 2012
    A tad scene-y and food can be mixed. However, for solid brunch fare, start with the sheep’s milk ricotta with truffle honey ($15) and move to the uovo modenese with cotechino hash ($20). Baca selanjutnya
  • Mon
    MonFebruari 4, 2019
    Really enjoyed the Malfadine Verde, the unique texture of the pasta complements the white veal bolognese. I would totally come back for it!
  • Anthonyikon hati pada gambar pengguna
    AnthonyMei 2, 2017
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Solikon hati pada gambar pengguna
    SolFebruari 2, 2019
    A perfectly balanced interior, is upscale yet approachable with wonderful service and a strong showing in food. Ricotta, Ravioli, and the Rice Pudding are all winners.
  • Beril E.
    Beril EsenOktober 26, 2015
    Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
  • Claire J S.ikon hati pada gambar pengguna
    Claire J SongSeptember 13, 2020
    We ordered burrata, lamb meatball, pasta(tonnarelli cacio e pepe) and scallops; food was amazing and service was on point. Can’t wait to go back!
  • Kyle B.ikon hati pada gambar pengguna
    Kyle ByeOktober 23, 2015
    Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
  • Stina P.
    Stina P.November 18, 2014
    Oh my goodness, the plates! The sheep's milk ricotta, my grandmother's ravioli, chocolate torta, the list goes on. This casual spot is infamous for low key celeb hang outs. Go for all meals always
  • Serious Eats
    Serious EatsMaret 13, 2013
    Andrew Carmellini's rustic Italian spot is one of our favorites in the city, with flawless pastas, crostini, and mains. Start off with the ricotta, leave room for dessert.
  • Henry L.
    Henry LiJuli 27, 2013
    Grilled orata (type of fish) with tangy, citrusy salmoriglio sauce was superb. And definitely try the sweet corn budino (kind of flan) with caramel popcorn...out of this world!
  • Barbara Derecktor D.ikon hati pada gambar pengguna
    Barbara Derecktor DonahueDesember 22, 2017
    Yummy , beautiful , elegant , warm , friendly , delicious , family feeling , romantic , trendy , special , happy - Thankyou !
  • Scott V.ikon hati pada gambar pengguna
    Scott VernonDesember 18, 2017
    This is possibly the best meal we have eaten in the last few years. Each course was just amazing. So fresh and distinct. Genuine service was brilliant as well. I can't recommend this place enough!
  • Ania B.ikon hati pada gambar pengguna
    Ania BańczykJuni 13, 2015
    The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.
  • Gillian B.
    Gillian BenAryFebruari 23, 2016
    Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
  • Anas S.ikon hati pada gambar pengguna
    Anas SelmiSeptember 27, 2022
    Lovely waiter served us by her choices a lamb sliders, goat cheese agnolotti. And for desert we had cherry pie with gelato. 9/10!
  • Barbara Derecktor D.ikon hati pada gambar pengguna
    Barbara Derecktor DonahueDesember 22, 2017
    Beautiful , very delicious , wonderfully presented dinner and breakfast . Thankyou ! Happy Holidays
  • Eater
    EaterSeptember 18, 2010
    Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Baca selanjutnya
  • Kathryn Y.
    Kathryn YuAgustus 15, 2011
    Pernah ke sini 5+ kali
    Don't miss the sheep's milk ricotta served with truffled honey and burnt orange toast. Follow it up with the Uovo Modenese: Poached Eggs with Cottechino Hash, Spinach and Tomato Hollandaise.
  • Josephine S.ikon hati pada gambar pengguna
    Josephine SonMaret 31, 2014
    Pernah ke sini 10+ kali
    This place never disappoints! My favorite Italian spot hands down. I dream about the lamb meatball sliders. And the roasted chicken is just wow!
  • Stefano R.ikon hati pada gambar pengguna
    Stefano RelliAgustus 9
    The Italian menu is very good. Full bar and cocktail menu. Love the building and the Robert Deniro art on the walls.
  • Odile R.
    Odile RoujolOktober 18, 2022
    Nice lunch break, try the grand ma ravioli after a walk near peer 26 and the Hudson River.
  • James C.ikon hati pada gambar pengguna
    James ChengJuni 16, 2017
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • Sean V.
    Sean VelazquezJanuari 7, 2014
    if you there in the summer the huckleberry scones are boss in the winter they make a warm apple cider glazed doughnut and my GOD!! its amazing i could eat 15 if they legally allowed me to consume them
  • Jan R.ikon hati pada gambar pengguna
    Jan RoessnerFebruari 3, 2015
    Beautiful interior and great food. The lamb sliders are a wonderful starter for anything that follows. Thank you RDN for that pleasure place.
  • Serious Eats
    Serious EatsOktober 26, 2011
    The annual pumpkin loaf. It's speckled in toasted pumpkin seeds, dense and impressively moist. Practically a pound cake, rich in butter and full of that straightforward pumpkin flavor, lightly spiced. Baca selanjutnya
  • Frank R.ikon hati pada gambar pengguna
    Frank RimalovskiMei 24, 2016
    Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
  • TK .
    TK 🍦🍷April 28, 2013
    Interesting decor, cool vibe. I went for brunch, the Pastry Misti plate is a sweet treat with each item a perfection (cinnamon roll, marmalade scone, blueberry muffin). Great for sharing.
  • Dan E.ikon hati pada gambar pengguna
    Dan EMei 1, 2019
    Pernah ke sini 5+ kali
    Great pastas and seasonal dishes. Make sure you get the sheep’s milk ricotta with toast as a starter
  • Bruce H.ikon hati pada gambar pengguna
    Bruce HaydonOktober 18, 2017
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • ju j.
    ju juMei 7, 2013
    This is Robert DeNiros restaurant, who i dont like all that much, but the food is amazing. Try "My Grandmoms Ravioli" and the pork t-bone. The bread wirh garlic, also deliciousss!!!
  • James L.ikon hati pada gambar pengguna
    James LeeOktober 24, 2015
    Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
  • Condé Nast Traveler
    Condé Nast TravelerOktober 26, 2016
    "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Baca selanjutnya
  • Vikash R.ikon hati pada gambar pengguna
    Vikash RughaniSeptember 3, 2014
    Sheep's milk ricotta is a must. Depending on the time of day you visit, the shaved Porchetta Sandwich and the Papardelle with Lamb Sausage are both exquisite.
  • Time Out New York
    Time Out New YorkAgustus 29, 2018
    A single thick, meaty octopus tentacle that’s been slow-cooked until tender, charred on the grill, and served with tangy romesco won’t last long in the middle of the table. Baca selanjutnya
  • Noah W.ikon hati pada gambar pengguna
    Noah WeissMaret 18, 2012
    The sheep's milk ricotta is probably one of the ten best things I've ever tasted. It has truffle honey and comes with burnt orange toast.
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 16, 2015
    Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. Baca selanjutnya
  • Dr F.ikon hati pada gambar pengguna
    Dr FoodieMei 15, 2017
    Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
  • Neil J.ikon hati pada gambar pengguna
    Neil JohnstonSeptember 28, 2014
    Pernah ke sini 25+ kali
    No Res? Eat at the bar. One of the terrific spots in NYC where the bartenders take your name and give you the next spot. So give them your name when you walk in.
  • Alice Eunjinikon hati pada gambar pengguna
    Alice EunjinJuli 15, 2018
    Ricotta cheese, prosciutto (very lean), pappardelle, malfadini all delicious and a reasonable wine list
  • Bruno F.ikon hati pada gambar pengguna
    Bruno FrancoMaret 30, 2018
    Breakfast was great! Try the grits and shrimp if you like it - you wont regret it. Service was below average - very snobe server.
  • Serious Eats
    Serious EatsMaret 5, 2013
    We highly suggest going for breakfast or brunch, but considering how many menu items we love, you can't go wrong any time of day!
  • Beatriz C.ikon hati pada gambar pengguna
    Beatriz CastroApril 8, 2017
    Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
  • Susanna A.ikon hati pada gambar pengguna
    Susanna AnFebruari 12, 2015
    Perfect for a weekend brunch. Buzzing, but the space is large enough that it is still peaceful. Beautiful rich dark wood decor is also calming
  • Mary W.
    Mary WillisMaret 10, 2017
    One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
  • Kevin O.ikon hati pada gambar pengguna
    Kevin O'NeillOktober 9, 2016
    Pernah ke sini 10+ kali
    Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
  • From The World B.
    From The World BlogOktober 23, 2012
    Sheep’s Milk Ricotta, Steak Tartara Piedmontese, Tripe alla Parmigiana. Worth a mention the Gigantone with Sunday night ragu and Fonduta Agnolotti with figs and Roasted Sea Scallops
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