Locanda Verde

Locanda Verde

Restoran Italia, Bar Anggur, dan Launs$$$$
Tribeca, New York City
Simpan
Bagikan
9.0/10
1.954
nilai
  • Bintang
    Pakar di Food Network dan The New York Times merekomendasikan tempat ini
    • Food Network
    • The New York Times
  • Tips
    Anand B.
    "Must try the ricotta (ricotta) cheese crostini- amazing dish and flavors"(130 Tips)
    Kathleen C.
    "Great brunch (brunch), perfect pastas and the ricotta crostini is delicious"(40 Tips)
    Ania B.
    "My friends tried also Blue Crab (kepiting), Burrata and Asparagus for starters."(26 Tips)
    Hide in D.
    "Apple cider doughnuts and lemon ricotta pancakes (panekuk) are worth the wait."(15 Tips)
Ikon Tips dan Ulasan506 Tips dan ulasan
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  • Terkini
  • Scott L.ikon hati pada gambar pengguna
    Scott LawinMei 5, 2017
    Pernah ke sini 25+ kali
    Great vibe, smart decor and amazing food.
  • Chandra G.ikon hati pada gambar pengguna
    Chandra GhosalMei 6, 2016
    The lamb sliders were fantastic. I could eat them every day.
  • jared z.
    jared zlotnickJuli 20, 2012
    Sheep's Milk Ricotta (breakfast and dinner varietal) is worth the trip alone.
  • Lamia F.ikon hati pada gambar pengguna
    Lamia F.Juni 23, 2019
    Too slow service! We have been waiting for an hour for the food to be served. However, it was tasty & delicious!
  • Jonavennci Divad
    Jonavennci DivadAgustus 8, 2011
    Food is unique and made with local fresh ingredients, is consistently good and surprisingly inexpensive for the quality levels
  • Steven R.ikon hati pada gambar pengguna
    Ricotta and Lamb Sliders are an absolute must!!!
  • Anand B.
    Anand BhatiaNovember 30, 2012
    Must try the ricotta cheese crostini- amazing dish and flavors
  • Karin X.
    Karin XJuni 15, 2011
    Call a month ahead for a group. Walk-in is generally not a problem during lunch. Best Italian in TriBeCa.
  • Boris 🌐 v.ikon hati pada gambar pengguna
    Boris 🌐 van HoytemaFebruari 2, 2015
    I had the Rabbit/Fennel/Beans pasta and it was very good.
  • Meagan F.
    Meagan FleishmanApril 7, 2013
    If you go for brunch/lunch, absolutely order the ricotta with truffle honey.
  • Tiffany D.
    Tiffany DMaret 14, 2013
    Pernah ke sini 5+ kali
    Best Brussel sprouts you will ever eat
  • Bonobos
    BonobosSeptember 20, 2011
    You pretty much can't go wrong with anything here. The Sheep's Milk Ricotta crostini is a personal fave.
  • B C.
    B ChuMei 20, 2013
    Recommended for pastas and desserts. #559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500
  • Larisa G.ikon hati pada gambar pengguna
    Larisa GrollemondJuni 6, 2015
    Go, if only for the amazing house-made pasta selection.
  • Diana N.
    Diana N.Agustus 23, 2013
    Muy rico el carapacho de salmón y las ensaladas de lo mejor y el lugar de lujo
  • david l.
    david levyJanuari 28, 2012
    Great lamb tortellini for lunch. Solid crostini ftw. (3 of 4 petals via Fondu) Baca selanjutnya
  • Lauren E.ikon hati pada gambar pengguna
    Lauren ElleAgustus 26, 2015
    Great atmosphere - Have to try the sheep's milk ricotta
  • Dinesh P.
    Dinesh PrajapatiSeptember 9, 2011
    Love this place- dinner is great- good solid food, breakfast is nice - come on guys very Nice:)
  • Maymona
    MaymonaAgustus 19, 2018
    A must when in NYC
  • MarniSalup
    MarniSalupSeptember 7, 2010
    The Salup Group suggests trying out the Sheep’s-milk ricotta with herbs, and finishing it off with a delicious Lemon Tart.
  • Lauren M.ikon hati pada gambar pengguna
    Lauren MacAgustus 18, 2017
    Some of the best pasta I've had in the city or elsewhere.
  • Nora A.ikon hati pada gambar pengguna
    Nora AbousteitAgustus 5, 2013
    Share the ricotta as an appetizer. It's nice, if you like ricotta.
  • Dirk
    DirkOktober 28, 2012
    When in season, get the fave bean crostini. Garlic chicken is TDF.
  • Eda T.
    Eda TürkerJanuari 6, 2016
    Absolutely delicious🍷🍪🍝best restaurant in NYC❤️❤️❤️
  • Amy D.
    Amy DoJuni 3, 2012
    Reed and staff know how to serve up Sunday brunch. Incredible food and service!
  • Jeffrey S.ikon hati pada gambar pengguna
    Jeffrey SiminoffDesember 1, 2012
    Any of the crostini esp blue crab ... All pastas. Vincent the bartender.
  • David K.ikon hati pada gambar pengguna
    David KaplanJuli 25, 2012
    Pernah ke sini 5+ kali
    Try the Sweet Corn Budino With Raspberry Sorbet - And those other things ain't cracker jacks!
  • Maybelline New York
    Maybelline New YorkSeptember 5, 2012
    Casual yet energetic – a celeb favorite. As for food, get the Casarecce.
  • danielleikon hati pada gambar pengguna
    danielleAgustus 20, 2014
    Pernah ke sini 10+ kali
    The ricotta. Any day. Any time. Do it.
  • Michele
    MicheleMei 15, 2015
    Asparagus and pork belly appetizer was delicious
  • Fueled Collective
    Fueled CollectiveAgustus 20, 2012
    Mama Mia! We would love to show you some great Italian fare here! Great spot for client dinners!
  • Jenn
    JennMei 11, 2012
    Pernah ke sini 5+ kali
    Whether you go for breakfast, lunch, or dinner, dip into the Sheep's Milk Ricotta!
  • Travel + Leisure
    Travel + LeisureApril 11, 2013
    Young couples stop by here to scoop up Andrew Carmellini’s sheep’s-milk ricotta with burned toast. Share the garlic chicken and indulge in sorbets, crumbles, and cakes from dessert chef Karen Demasco.
  • Jan G.
    Jan GardnerMaret 7, 2011
    Lamb meatball slider amazing a must try ! Very friendly service too, nice to children a plus !
  • Brian L.
    Brian LongNovember 28, 2012
    I would highly recommend the duck and a Bulldog Gin Martini with cucumber!
  • Kevin C.ikon hati pada gambar pengguna
    Kevin ChiuMaret 9, 2016
    Everything here is amazing! 😍
  • Carla H.
    Carla HughesSeptember 5, 2013
    The ricotta appetizer and the meatball hero at lunch were outstanding
  • CBM 
    CBM Februari 11, 2012
    Order any kind of pasta that's prepared with lemon... Zesty deliciousness.
  • Ronald C.
    Ronald CattrysseJuli 18, 2017
    This place is heaven! For Italian lovers, don't think twice.
  • Donnaikon hati pada gambar pengguna
    DonnaOktober 23, 2014
    Oh my! Blue crab crostini...to die for.
  • Matthew M.
    Matthew MileoJanuari 11, 2013
    Scallops are the best here - there's not a bad dish!
  • Lydia B.ikon hati pada gambar pengguna
    Lydia BerkennouJanuari 26, 2015
    Love the Italian food and this place knows how to do it!
  • jin k.
    jin kimSeptember 1, 2012
    Pernah ke sini 5+ kali
    the best steak tartar I've ever had. don't miss this dish!
  • Rikin D.
    Rikin DiwanJuni 5, 2015
    The lamb sliders are to die for!!
  • Hkling
    HklingNovember 23, 2019
    Food was good. Just not the attitude, from the hostess to the servers and the wait staff. Don't bother spending money there unless you really want to feel unwelcomed
  • Razorfish
    RazorfishSeptember 20, 2011
    Great rustic Italian spot especially their sheep’s milk ricotta and lamb meatballs.
  • Hande E.
    Hande ErfusAgustus 4, 2012
    Definitely try the sheep milk's ricotta with honey! AMAZING!
  • Travel + Leisure
    Travel + LeisureAgustus 24, 2012
    Order the sheep-milk ricotta with squares of burnt toast.
  • Tori M.ikon hati pada gambar pengguna
    Tori MathesonJanuari 13, 2015
    Good coffee, tripe with scrambled eggs, kale juice
  • Fan Loretta B.ikon hati pada gambar pengguna
    Fan Loretta BuFebruari 3, 2016
    Italian food, appetizer, pasta are great!
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