Locanda Verde

Locanda Verde

Restoran Italia, Bar Anggur, dan Launs$$$$
Tribeca, New York City
Simpan
Bagikan
Locanda Verde
9.0/10
1.954
nilai
  • Bintang
    Pakar di Food Network dan Bon Appetit Magazine merekomendasikan tempat ini
    • Food Network
    • Bon Appetit Magazine
  • Tips
    Anand B.
    "Must try the ricotta (ricotta) cheese crostini- amazing dish and flavors"(130 Tips)
    Kathleen C.
    "Great brunch (brunch), perfect pastas and the ricotta crostini is delicious"(40 Tips)
    Ania B.
    "My friends tried also Blue Crab (kepiting), Burrata and Asparagus for starters."(26 Tips)
    Hide in D.
    "Apple cider doughnuts and lemon ricotta pancakes (panekuk) are worth the wait."(15 Tips)
Ikon Tips dan Ulasan506 Tips dan ulasan
Filter:
  • ricotta
  • brunch
  • hidup
  • nyaman
  • kepiting
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Gabe C.
    Gabe CanalesAgustus 30, 2010
    had the Blue Crab with jalapeno and tomato, Local Tomatoes with watermelon and smoked ricotta from abruzzi and the scallops...delicious!! great ambiance and food.
  • Aileen T.
    Aileen TseJanuari 5, 2013
    Pernah ke sini 5+ kali
    two great dishes: the softest, most decadent french toast at breakfast and the tenderest tripe!
  • Elle F.
    Elle F.Oktober 13, 2016
    Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
  • Kathleen C.ikon hati pada gambar pengguna
    Kathleen CorlessAgustus 4, 2015
    Great brunch, perfect pastas and the ricotta crostini is delicious
  • The Culinary Institute of America
    The Culinary Institute of AmericaDesember 6, 2012
    Chef Andrew Carmellini started his education with the CIA. Today, he’s a nationally acclaimed chef. You can forge the culinary path of tomorrow. Take the first step at the CIA. Baca selanjutnya
  • Kathleen
    KathleenDesember 11, 2013
    excellent food just not great for a nice slow paced dinner. Small tables and not terribly comfortable to sit in. But food was very good, service good too.
  • Jasmine M.ikon hati pada gambar pengguna
    Jasmine MehrabiOktober 5, 2019
    High quality food and beautiful atmosphere. Had the gnodi and beef tartare.
  • Food & Wine
    Food & WineApril 28, 2011
    Star pastry chef Karen DeMasco runs the bakery and café in Andrew Carmellini's popular Italian restaurant. Try the banana walnut brown butter cake!
  • Ersin S.ikon hati pada gambar pengguna
    Ersin SezmisNovember 4, 2017
    It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
  • Kathryn D.ikon hati pada gambar pengguna
    Kathryn DAgustus 27, 2017
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • David H.ikon hati pada gambar pengguna
    David HamiltonSeptember 15, 2017
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Amanda J.ikon hati pada gambar pengguna
    Amanda JabesNovember 22, 2019
    The whipped ricotta is perfection
  • @JaumePrimero
    @JaumePrimeroJuni 20, 2013
    Karen DeMasco is a legend in the pastry world. Do not leave without ordering dessert!
  • Rasmus O.ikon hati pada gambar pengguna
    Rasmus OttoNovember 25, 2015
    Most amazing truffle tartare I've had.
  • Jelle V.ikon hati pada gambar pengguna
    Jelle VervaekeSeptember 16, 2016
    Great breakfast place! Good food, good service!
  • Nicole B.ikon hati pada gambar pengguna
    Nicole BFebruari 5, 2013
    Pernah ke sini 100+ kali
    Get the Sheep's milk ricotta with the truffle honey for breakfast, you will not be sorry!
  • Nicole K.ikon hati pada gambar pengguna
    Nicole KOktober 14, 2013
    Went for brunch: took forever getting our food out and then completely overcooked my eggs. BUT to make up for it they comped half of our meal and sent out three massive desserts. Total professionals.
  • Sam K.ikon hati pada gambar pengguna
    Sam KrasnikMei 14, 2016
    One of the best Italian in the city. Creative, evolving menu. Nothing boring.
  • William N.ikon hati pada gambar pengguna
    William NelliganSeptember 7, 2015
    Pernah ke sini 25+ kali
    Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
  • aanwarikon hati pada gambar pengguna
    aanwarMaret 12, 2017
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • The Wall Street Journal
    The Wall Street JournalMei 14, 2010
    Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. Baca selanjutnya
  • Bill H.
    Bill HartnettAgustus 17, 2013
    The Sheeps Milk Ricotta Crostini is the go to move.
  • F-Factor N.
    F-Factor NutritionOktober 17, 2012
    This trendy restaurant has a great rustic vibe, and the food is great quality as well.
  • Rick
    RickFebruari 19, 2017
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Gabriela L.ikon hati pada gambar pengguna
    Gabriela LucasMei 18, 2017
    The truffle ricotta is out of this world!
  • Robin R.
    Robin Rose-HendrixJanuari 31, 2014
    Pork loin is amazing and the roasted Brussels sprouts are fabulous.
  • Nina P.ikon hati pada gambar pengguna
    Nina PaparattoAgustus 18, 2016
    Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
  • How To Make It In America
    How To Make It In AmericaFebruari 5, 2010
    Warm Italian spot in the Greenwich Hotel from Bobby De Niro. Earthy brown and green color scheme with vintage cookbooks on the shelves. Large varied menu and stunning pastries.
  • Anahi L.ikon hati pada gambar pengguna
    Anahi LuceroJuli 16, 2016
    Pastas y Sandwich de berenjena
  • Paul L.
    Paul LomaxSeptember 6, 2013
    The squid ink spaghetti with clams is great. Also crab crostini.
  • Kristin M.
    Kristin MaverickAgustus 31, 2010
    Pernah ke sini 5+ kali
    Order EVERYTHING. This place is amazing. Tip: The waiters will bring you as much bread as they can so let them know if you want them to stop.
  • Maraikon hati pada gambar pengguna
    MaraFebruari 5, 2017
    Sunday brunch a must! Try the Eggs crostini👌
  • Sarah N.
    Sarah NelsonNovember 21, 2011
    Large restaurant [not my favorite] but great pasta. the ricotta is worth the trip. brunch lives up to the hype.
  • Aaron C.
    Aaron ColmanAgustus 4, 2013
    Always great, non-standard Italian menu. Best Lemon Tart in the city.
  • Anthony D.ikon hati pada gambar pengguna
    Anthony DeRicoJuli 28, 2017
    The service, food and wine. You can't go wrong with this place.
  • Shane A.ikon hati pada gambar pengguna
    Shane AntonyMei 18, 2014
    Maybe I didn't go on a good day but was not impressed. Blue crab crostini was super fishy and sheeps milk crostini was meh. We had the black ink linguine (good), duck (ok) and lamb (meh).
  • Caroline C.ikon hati pada gambar pengguna
    Caroline ChungApril 11, 2015
    Hard to get a reservation but you might get lucky on a no wait walk-in table! Food is well done.
  • Nancerellaikon hati pada gambar pengguna
    NancerellaJanuari 5, 2015
    Had the tripe with egg but it wasn't that great... Their Sheep's milk cheese with honey was pretty good...
  • Susanne K.
    Susanne KellyOktober 12, 2012
    Pernah ke sini 25+ kali
    There is usually a shorter list to sit at the bar. Sit there and order the Ricotta ASAP!
  • B C.
    B ChuApril 5, 2013
    #559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500 http://www.yelp.com/menu/locanda-verde-new-york (pasta, dessert)
  • Homer M.
    Homer M.Agustus 25, 2010
    if your date doesn't want to share the fire-roasted garlic chicken for two, you can ask the waitress for a single portion size. it's finger lickin good!
  • Laura I.
    Laura I.September 2, 2014
    Don't miss their ricotta crostini.
  • Dmitriy S.
    Dmitriy SMaret 20, 2011
    The Uovo Modenese is amazing. So is the ricotta. Wash everything down with a glass of Avellino and don't mind the service.
  • Halstead Property
    Halstead PropertyJanuari 27, 2012
    Stop looking at your menu, order the sheep's milk ricotta and the blue crab crostini, fantastic.
  • Siovonne
    SiovonneAgustus 26, 2014
    A staple in NYC. Duck entree is the choice. Date spot.
  • Rikon hati pada gambar pengguna
    RAgustus 8, 2011
    Pernah ke sini 5+ kali
    Recommend their pastries for quick pickup and go. If you have more time, cant go wrong with anything on the menu.
  • Ann-Mary
    Ann-MarySeptember 20, 2011
    one of de niros places on greenwich. casual bu sophisticated. great for workday lunches. try his grandmothers ravioli.
  • Kellyikon hati pada gambar pengguna
    KellyAgustus 18, 2016
    Easy safety pick and still popular. Always a solid meal and service.
  • Michelle W.ikon hati pada gambar pengguna
    Michelle WilesFebruari 14, 2016
    The ricotta is good.. But that brioche donut was better. It's served hot 🔑
  • Sam S. J.ikon hati pada gambar pengguna
    Sam S. JainJanuari 31, 2017
    The sheep's milk ricotta here is life changing. Definitely try it!
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Ikon kompas
Locanda Verde
377 Greenwich St (at N Moore St)
New York City, NY 10013
Amerika Serikat
Di: Greenwich Hotel
Dapatkan petunjuk
Ikon informasi
Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Ikon jam
Tutup hingga 17:30 (Tampilkan lebih banyak)
  • Sen–Jum
    • 07:00–11:00
    • 11:30–15:00
    • 17:30–23:00
  • Sab–Min
    • 08:00–15:00
    • 17:30–23:00
Ikon telepon
(212) 925-3797
Ikon World Wide Web
Ikon Facebook
Locanda Verde
Ikon Twitter
@locandaverde
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Seamless
Ikon menu
Lihat menu di http://www.locandaverdenyc.com/wp-content/uploads/2014/03/10.19.2016-TrufflePalooza.pdf
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Dapat Diakses Kursi Roda
Ya
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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