Di sekitar:
Dapatkan inspirasi:
Locanda Verde
Restoran Italia, Bar Anggur, dan Launs$$$$
Tribeca, New York City
Pakar di Food Network dan Bon Appetit Magazine merekomendasikan tempat ini
"Must try the ricotta (ricotta) cheese crostini- amazing dish and flavors"(130 Tips)
"Great brunch (brunch), perfect pastas and the ricotta crostini is delicious"(40 Tips)
"My friends tried also Blue Crab (kepiting), Burrata and Asparagus for starters."(26 Tips)
"Apple cider doughnuts and lemon ricotta pancakes (panekuk) are worth the wait."(15 Tips)
506 Tips dan ulasanFilter:
- ricotta
- brunch
- hidup
- nyaman
- kepiting
- (15 more)
Urutkan:
- Populer
- Terkini
RisaSeptember 21, 2012Grub Street off-menu dish: Wood-Fired Guinea Hen. "Every Tuesday, the kitchen gets a dozen guinea hens from Vermont, a number so small that they don't let the general public know about it."
Avin NarasimhanNovember 2, 2014Reservations are hopeless. Best bet is to try your luck by walking in and hanging at the bar. We waited only 20 minutes or so. Food was very good, but not sure it lives up to the hype.
Bryan PMaret 12, 2017A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
The blue crab crostini is amazing the yellow tail crudo is To die for and the tried and true favorite is always the ricotta appetizer ... It's serious!
Beatriz CastroApril 8, 2017Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
Lori LuoAgustus 10, 2014Locanda serves up an excellent Sheep's Milk Ricotta, as well as Uovo dishes (for brunch) and pastas.
From The World BlogOktober 23, 2012Sheep’s Milk Ricotta, Steak Tartara Piedmontese, Tripe alla Parmigiana. Worth a mention the Gigantone with Sunday night ragu and Fonduta Agnolotti with figs and Roasted Sea Scallops
Mary WillisMaret 10, 2017One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
- Susanna AnFebruari 12, 2015Perfect for a weekend brunch. Buzzing, but the space is large enough that it is still peaceful. Beautiful rich dark wood decor is also calming
AmateurConciergeMaret 25, 2015Solid italian in a lovely dining space. The lamb sliders are fantastic, and so is the spreadable sheeps milk cheese
@d_d_dunnJuni 28, 2014Brunch is served Saturday and Sunday starting at 10am. The 8 hour tripe and egg is always a must!
Rachel SmithMaret 26, 2016Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
GourmetLiveDesember 9, 2011Food blogger Alison Veinote of Dolcetto Confections loves Locanda Verde for "the well-executed menu which features dishes like My Grandmother’s Ravioli and Roasted Sea Scallops with Shallot Mostarda."- Ania BańczykJuni 13, 2015The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.
Julie SosciaAgustus 1, 2018A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.- Julie SosciaJuli 17, 2018A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
Jason QuarisaOktober 30, 2017Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
No Res? Eat at the bar. One of the terrific spots in NYC where the bartenders take your name and give you the next spot. So give them your name when you walk in.
Sabina B.Desember 18, 2014The Sheep's Milk Ricotta is what food fantasies are made of. The last time I had it was almost a year ago and I still think about it.
Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
Kristina SimmonsSeptember 15, 2012Love this place! Amazing atmosphere and great Italian restaurant. Try the sheep's milk ricotta and the beet/goat cheese ravioli-- you won't be disappointed.
MarthaOktober 21, 2014foie gras crositini, sheep's milk ricotta, various pastas, duck, funghi misti, wine, pretty much everything. i continue to love this place.
Michelle D.Januari 2, 2022Everything has too much olive oil. The bread w/ the ricotta and also focaccia are brushed with it. The flavor was too heavy with the pastas. Just a warning to anyone who likes a little but not a ton
Swen GrahamApril 2, 2015The best scrambled eggs I've ever had in my life. And the garlic fried potatoes are everything. I would eat here for breakfast everyday.
laura bonettiSeptember 28, 2012Great spot for a breakfast weekday meeting & I recommend the Eggs Moderne. Heads up: strong coffee, go for decaf if you don't want to be über wired.- A Tribeca classic. Pricey but you can’t go wrong. Ricotta honey crostini, grandma’s ravioli, porchetta sando + 🍷🍷🍷🍷🍷
Erin LeeJanuari 27, 2016Delicious small plates. Lamb meatball sliders & Blue crab crostini for the win.
nymagDesember 26, 2010One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Baca selanjutnya
Food NetworkAgustus 10, 2011Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Baca selanjutnya
Anna Froneberger BischoffJuli 29, 2012sheep's milk ricotta, casarecce, fire-roasted garlic chicken (can get it for one instead of two), and the sweet corn budino for dessert = one amazing meal!
Monica CullenMei 13, 2017Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
amNewYorkOktober 25, 2011It's a gathering of talent at this lovely, all-day Italian eatery in the Greenwich Hotel. The corner spot hosts a buzz-worthy scene, so go at lunch if you don’t want to wait for a table
Sigalle BarnessFebruari 13, 2016Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
TheoryDesember 27, 2011NY. This Tribeca Italian spot won’t disappoint for brunch, lunch or dinner. Must try: sheep’s milk ricotta with sea salt, the lamb meatball sliders and my grandmother’s ravioli.- Julie SosciaJanuari 27, 2019A longtime NYC staple, dress up for this white tablecloth style restaurant. Make sure to order the Sheep's Milk Ricotta.
HOBNOB MagazineFebruari 21, 2011Fritto Misto w Rock Shrimp & Ipswitch Clams, Saltimbocca Halibut, duck breast. Plan ahead, it's always packed. photos at: http://www.facebook.com/album.php?aid=110136&id=765634189&l=2f7cbab75f
The Corcoran GroupOktober 15, 2010Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
Gavin SullivanJanuari 4, 2014We enjoyed crab crostini, shrimp appetiser, grandmothers ravioli. Sit at the bar for last minute dinner. Very busy but fun.
My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
BravoJanuari 27, 2010The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
My favorite restaurant in the city.. Never fails to amaze me. In the end.. It's all about grandmothers ravioli and of course- the chicken for two.
Financial TimesNovember 24, 2011Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... Baca selanjutnya
Colin AdamsFebruari 12, 2016Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
The Leading Hotels of the WorldFebruari 3, 2011Sharing the same address with The Greenwich Hotel, makes 377 Greenwich Street one of the hottest addresses in New York City! Start with the sheep’s milk ricotta or lamb meatball sliders!
Tom WolfsteinMei 21, 2012Have everything you can have. Ricotta, artichoke, tartare and all the pasta. I am willing to bet the tiramisu will be amazing as well.
Rafi RomeroJuni 30, 2016good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
Halstead PropertyOktober 5, 2011Sometimes pasta dishes with pesto can be overwhelmed by said ingredient; not at Locanda Verde, the Trofie entrée is perfect with a delicate balance of pasta to pesto ratio- nymagOktober 19, 2010Crispy skin and tender meat are de rigueur on the roast chicken here, but don't skip the excellent vegetables that come with it. One of 5 favorite roast chickens in the city! Baca selanjutnya
1.112 Foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Locanda Verde
377 Greenwich St (at N Moore St)
New York City, NY 10013
Amerika Serikat
New York City, NY 10013
Amerika Serikat
Di: Greenwich Hotel
Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Tutup hingga 17:30 (Tampilkan lebih banyak)
- Sen–Jum
- 07:00–11:00
- 11:30–15:00
- 17:30–23:00
- Sab–Min
- 08:00–15:00
- 17:30–23:00
(212) 925-3797
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Dapat Diakses Kursi Roda
Ya
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya
Tempat lain di dalam Greenwich Hotel
Mungkin kamu juga suka
- 9.3
"Ramuan Jamu Kuat Paling Tokcer Sedunia – Ramuan Jamu Kuat Paling Tokcer Sedunia – Anda sedang mencari obat kuat yang"
Tery Hungkul - 8.7
"The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must"
Yueyue Guo - 8.4
"Clams spaghetti is amazing. Get it."
Elise Katherine
Tempat-tempat yang suka dikunjungi orang setelah Locanda Verde
- 8.7
"Very cool bar in Tribeca. Good cocktails, great atmosphere."
Bonobos - 8.9
"Wonderful, knowledgeable staff. Insanely extensive menu. Lovely old school decor. Truly a library of scotches, cognacs, brandys, etc. More of an encyclopedia... A must for any spirits afficionado."
M G - 9.0
"This Robert de Niro-owned boutique hotel has great service, great food (be sure to check out Locanda Verde), and great beds. What more could we want in a hotel?"
The Corcoran Group
Muncul di 4.322 daftar
The Platt 101: NYC's Best Restaurants
Dibuat oleh Ryan Williams
100 poin • 973 pengikut
Dibuat oleh Noah Weiss
60 poin • 1.344 pengikut
NYC Restaurants With Outdoor Seating
Dibuat oleh Phil Toronto
54 poin • 676 pengikut