Marea

Marea

Restoran Hidangan Laut dan Restoran Italia$$$$
Theater District, New York City
Simpan
Bagikan
9.3/10
1.374
nilai
  • Bintang
  • Bintang
    Pakar di The New Yorker dan The New York Times merekomendasikan tempat ini
    • The New Yorker
    • The New York Times
  • Tips
    Stephanie W.
    "Lobster and burrata, then fusilli (fusilli) with octupus and bone marrow!"(73 Tips)
    Fernando C.
    "Great food, the fusili pasta with octopus (gurita) is one the best ever."(89 Tips)
    Bullfrog & Baum
    "Spaghetti crab, santa barbara sea urchin (landak laut), basil pasta is phenomenal!"(21 Tips)
    Caroline S.
    "Get the ricci and astice to start (uni and lobster (udang galah) w/ burrata)."(37 Tips)
Ikon Tips dan Ulasan357 Tips dan ulasan
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  • ᴡ F.ikon hati pada gambar pengguna
    ᴡ FreedOktober 6, 2017
    Marea’s was a amazing dinning experience. The food was delicious 😋. Everyone in our group used the bread they gave us to soak up the sauces left in on our plate,The plates were spotless after dinner
  • Staff Picks
    Staff PicksAgustus 19, 2014
    Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York. Baca selanjutnya
  • May♍ikon hati pada gambar pengguna
    May♍Agustus 8, 2018
    Pernah ke sini 10+ kali
    A fancy two Michelin Stars restaurant that has a lovely ease to it. Paradise for lovers of exquisite seafood, extraordinary pastas and phenomenal desserts. Staff were super attentive and accommodating
    Suara positif 3 minggu lalu
  • Shahikon hati pada gambar pengguna
    ShahJuli 3, 2017
    The fusilli with grilled octopus and bone marrow could be the best pasta dish I've ever had. This place is incredible. And if you can't get a table, the bar menu is solid and offers pasta dishes.
  • Eater
    EaterJanuari 11, 2012
    Order the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]
  • Lyubov M.ikon hati pada gambar pengguna
    Lyubov MelnikovaNovember 26, 2017
    Extremely delicious dishes of the highest quality and served with beauty and elegance. Lunch options can be affordable for everyone so it is a good way to experience a michelin-starred place.
  • James H.ikon hati pada gambar pengguna
    James H.Januari 1, 2018
    We enjoyed a most delicious evening at Marea. The food was amazing as well as the service. The place was jamming and the mood festive. We highly recommend. Try Bronzino for two.
  • Italina Ethel U.ikon hati pada gambar pengguna
    Les sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.
  • Dina
    DinaApril 24, 2014
    Best pasta in NYC. Expensive but has a 2 course lunch option for $45. Grilled octopus and lobster for appetizers are fantastic. For pasta, fusilli with bone marrow and octopus is a must.
  • TripExpert
    TripExpertMei 14, 2015
    Chef Michael White's "colossal menu presents ... freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island." -The New Yorker on TripExpert Baca selanjutnya
  • Rachel R.ikon hati pada gambar pengguna
    Rachel RJuli 24, 2016
    Amazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.
  • naveenikon hati pada gambar pengguna
    naveenFebruari 10, 2015
    if it's your first time, the fusilli with octopus and bone marrow.
  • Alyssa B.ikon hati pada gambar pengguna
    Alyssa B.Maret 13, 2020
    Ordered both the truffle garganellj and the (famous) fusilli, both delicious, service was very attentive. Oh and there’s a guy walking around serving bread... focaccia is all you need
  • Gothamist
    GothamistAgustus 1, 2014
    A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil. Baca selanjutnya
  • S M.
    S MJanuari 9, 2016
    Excellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.
  • Ana Marie 💃ikon hati pada gambar pengguna
    Ana Marie 💃April 16, 2015
    Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!
  • Arun N.ikon hati pada gambar pengguna
    Arun NandiNovember 10, 2018
    The best crab meat I've had; some very good octopus and phenomenal desserts! Highly recommended for a special occasion
  • Alyssaikon hati pada gambar pengguna
    AlyssaAgustus 10, 2015
    Must try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.
  • Caroline S.ikon hati pada gambar pengguna
    Caroline SchulweisDesember 29, 2014
    Get the ricci and astice to start (uni and lobster w/ burrata). The strozzapreti and the fusilli were both amazing pastas!
  • Amanda R.ikon hati pada gambar pengguna
    Amanda RellaDesember 6, 2017
    The lobster burrata is one of my favourite appetizers ever - a perfect dish. Their famous fusilli with bone marrow and octopus is not overhyped either - it's definitely a must order!
  • Italina Ethel U.ikon hati pada gambar pengguna
    Excelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",
  • Qbertplaya
    QbertplayaNovember 18, 2013
    They are wheelchair accessible and very kind towards my family, which is a huge plus. The food, though pricey, is excellent and was a great venue for my Dad's 70th bday. He ate everything. :-)
  • Omer Z.ikon hati pada gambar pengguna
    Omer ZachApril 5, 2015
    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)
  • Halstead Property
    Halstead PropertyOktober 8, 2013
    It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.
  • Sherie S.ikon hati pada gambar pengguna
    Sherie SwerdlowOktober 11, 2013
    As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.
  • Jon B.ikon hati pada gambar pengguna
    Jon B.September 2, 2018
    Get the polipo (braised octopus). That’s all you need to know. Probably the best octopus I have ever had!
  • Miguel L.ikon hati pada gambar pengguna
    Miguel LopezJuni 19, 2015
    The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.
  • Lori L.ikon hati pada gambar pengguna
    Lori LuoAgustus 10, 2014
    Marea highlights the best in seafood and Italian cuisine. The famed pastas, such as the Fusili with Octopus and Bone Marrow, and Garganelli with Crab, never disappoint.
  • Eater
    EaterSeptember 18, 2010
    Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Baca selanjutnya
  • James H.ikon hati pada gambar pengguna
    James H.April 1, 2018
    Delicious perfect food. The Bronzino was perfect and the new lobster asparagus risotto was a winner. Try and enjoy
  • Marie L.ikon hati pada gambar pengguna
    Marie La RueNovember 24, 2019
    Excellent sea food and classic Italian. Veal cooked to perfection. Desserts were light and delicious. Luxe setting and decor. Visit for a special occasion.
  • Katerina K.
    Katerina KuvNovember 25, 2022
    Great place for drinks after MET Opera. Huge bar table, delicious food and great wine card
  • Wilson Z.
    Wilson ZhouApril 12, 2016
    The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut
  • Natasha N.
    Natasha NoFebruari 19, 2014
    um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$
  • Eaters H.ikon hati pada gambar pengguna
    Eaters HeavenMaret 19, 2017
    Beautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!
  • Cheryl
    CherylFebruari 28, 2013
    The handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!
  • S M.ikon hati pada gambar pengguna
    S MMei 13, 2017
    This is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.
  • Nicole S.
    Nicole SavvaJuli 14, 2013
    Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)
  • yusi x.
    yusi xieJuli 7, 2014
    Their sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.
  • Simran D.ikon hati pada gambar pengguna
    Simran DassMaret 27, 2023
    Love this place! Amazing ravioli & I would come back to try their other pasta. The bomboloni was also amazing!
  • Brett M.
    Brett MJanuari 10, 2013
    Sugarbush is a fantastic mix of bourbon and maple syrup. Combine with some foie gras and Hawaiian swordfish and leave happy, or have the lobster ravioli and leave euphoric.
  • Madeline R.ikon hati pada gambar pengguna
    Madeline RNovember 25, 2016
    Great for a special occasion - amazing food and service and atmosphere that's not too stuffy. The astice and octopus appetizers were standouts.
  • M M.
    M MApril 15, 2012
    Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.
  • DailyCandy
    DailyCandyFebruari 4, 2013
    On any given visit, you’ll see famous faces (as well as “upper-generation” folks) at Michael White’s restaurant. Order fusilli with red wine-braised octopus and bone marrow.
  • Ivette L.ikon hati pada gambar pengguna
    Ivette Larralde MurrietaSeptember 15, 2017
    Pasta with clams and calamari will become a obsession in your life. Try the house white wine.
  • James H.ikon hati pada gambar pengguna
    James H.Desember 14, 2014
    Red snapper was so fresh and prepared with such flavor. So different from Eric Ripert but so excellent.
  • Cameron W.ikon hati pada gambar pengguna
    Cameron WDesember 31, 2017
    The Fusilli pasta dish lives up to the hype. In general it is hard to go wrong when you add fat to an already good tomato sauce to put it over the top.
  • IWalked Audio Tours
    IWalked Audio ToursSeptember 24, 2011
    #4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.<LINK> Baca selanjutnya
  • James H.ikon hati pada gambar pengguna
    James H.Desember 14, 2014
    Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.
  • M N.ikon hati pada gambar pengguna
    M NAgustus 26, 2017
    Lobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well
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