- fusilli
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- Jillian ThawMaret 1, 2014Fusilli and strozzapretti are must-haves. Try the braised lobster for antipasti as well.
- Lisa GNovember 18, 2010you should share portions since you will want to taste everything- and don't forget to order Rigatoni with octopus and marrow- it's very rich but AMAZING
- Bullfrog & BaumJanuari 24, 2011A top favorite restaurant that has you craving it the second you step out the door. Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!
- Venkatesh KondamSettyMei 5, 2015http://freshnyc.com/italian/new-york-city-italian-seafood-paradise-marea-nyc all the pastas are delicious to eat
- Severine DavisAgustus 25, 2020Awesome.Normally I like the fresh fish.Good service, fast delivery and appreciated.
- Don't overlook the Ferratini pasta - the most elegant twist on spaghetti alla vongole in NYC. Have a glass of the aged Madeira after dinner or the Marolo Grappa & Chamomile.
- Staff PicksDesember 6, 2016Marea was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Baca selanjutnya
- PhilipDesember 28, 2016-2 michelin stars never disappoint -the strozzapreti with sea urchin taste like those on capri - elegant timeless setting - exceptional staff per guest ratio - expensive
- ryan broganJuni 17, 2010I had been sticking with seafood at Marea, and while not necessarily a mistake, the Veal Ravioli I had last night after lobster salad and crudi left me wondering what this place can't do right. I <3
- Alice EunjinApril 28, 2015"get the fusilli with red wine-braised octopus and bone marrow" - thrillist
- Lawrence LenihanJuni 22, 2012Just amazing. Best seafood and perhaps pasta in the city. (4 of 4 petals via Fondu) Baca selanjutnya
- Fusilli with bone marrow and octopus is the call at Marea
- Anna PakmanNovember 3, 2012The fusilli with octopus and bone marrow is to die for. Last meal status for sure!
- Ali RJanuari 14, 2013The fusilli with octopus and bone marrow was the best pasta dish I've ever had!
- Get the ricci. Two pieces per order, but that doesn't mean it's for two. I don't share my ricci.
- Astice, crudos, fusilli with octopus, all pastas, Dover sole
- Fusilli with octopus and bone marrow may be one if the best dishes I've ever had.
- Chefs FeedAgustus 2, 2016The perfectly rolled fusilli at Marea is populated with a generous serving of braised octopus and rich bone marrow. I enjoy this dish with a nicely chilled glass of Chablis–it's the perfect pairing. Baca selanjutnya
- Natalia QuinteroJuni 14, 2012Try their four course tasting menu. Be prepared to never be satisfied with other fish again.
- Evan KleinmanMei 5, 2012Fusilli with octopus and bone marrow is one of the best dishes I have ever had
- Matthew HolmesJanuari 16, 2013Arrive early and have a couple of drinks at the bar. Great oysters too!