- fusilli
- gurita
- udang galah
- hidangan laut
- landak laut
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- Mischa LumiereSeptember 28, 2014The four course dinner prix fixe is an amazing deal. Get the strozzapreti, you won't regret it!
- Cecilia BorjaDesember 27, 2014Delicioso! Vale a pena conhecer. Massa e frutos do mar em uma excelente localização e ambiente.
- Serious EatsApril 20, 2013Excellent, elegant Italian seafood and pasta in a casual setting near Central Park.
- The Corcoran GroupJuli 15, 2010Stunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious
- Travel ChannelAgustus 4, 2011Get the awesome, over-the-top "fusilli with octopus and bone marrow" at Marea. As seen on Anthony Bourdain's No Reservations - Food Porn 2.
- Stephanie M.Januari 22, 2016Touted as one of the best seafood places in NYC. Dishes are uneven, though there are some interesting options to try. Not spectacular - severely overpriced and really not worth it.
- Aleksey P.April 9, 2015Bone marrow is stunning. Sea urchin on toast covered by semitransparent bacon: never tasted anything like this. Bits LA Bernardin
- melody juFebruari 7, 2015
- Shawn KimAgustus 24, 2013Perfect place to enjoy quality seafood, especially for families with kids :)
- F-FactorNovember 9, 2012A great place for date night. The lobster and burrata are mouthwateringly good. Afterwards, take a romatic stroll in central park!
- Vicky UJanuari 3, 2014Fusilli pasta w octopus and bone marrow is perfect. Perfect. All the pastas, really, are excellent.
- James H.Desember 14, 2014We loved the seafood cooking of Michael White. The smoked mackerel was excellent.
- Janut SuchatoOktober 31, 2019Pasta especially with crab and clam. All are great. Sumptuous with delicious sauce.
- EatocracyJuni 10, 2010Just named Best New Restaurant at the James Beard Awards so reservations may be tight. But, it's worth the fuss to order fusilli with red wine braised octopus and bone marrow and eat at the bar.
- micchele tottiOktober 31, 2014Although a little bit stiff nothing can go wrong here. Excellent food and service out of this world.
- Marcos GonçalvesSeptember 3, 2017Restaurante tradicional, com um público de maior faixa etária. Comida maravilhosa, excelente carta de vinhos e de preço bem elevado.
- Elle F.September 21, 2016Upscale Italian, Seafood. Try the Fusilli with Red Wine Braised Octopus and Bone Marrow.
- Nidhi KayDesember 2, 2020Lobster burrata, insalate di marea, fusilli, garganelli with black truffle ❤️ very fresh
- Tiago SardeliJuli 14, 2016Everything! Soft shell crab, lobster burata is a must!!! Pasta is fantastic
- Javier PozasMaret 1, 2013Had the prix fix menu and everything was delicious. Highlight - Go for the octopus as a starter! Service was not excellent though.
- Benny WongJuni 28, 2015Bone marrow fusilli is 💣 as is the soft shell crab. Seared scallops are also 👌
- Abby FinkelFebruari 3, 2016Such great food in a wonderful atmosphere. $99 tasting menu is a good deal.
- Fernando CamposJanuari 6Great food, the fusili pasta with octopus is one the best ever. Pricey but worth it
- Kathryn DMei 19, 2017Exquisitely delicious. The artichoke appetizer and the asparagus side are quiet superstars.
- Thatiane FreireOktober 16, 2022Restaurante delicioso em NY! Comida saborosa, garçons atenciosos… para um vinho, um prato principal e uma sobremesa paguei $100.
- Brett FrommeNovember 11, 2015Tough to get a table even with reservations. Fabulous food. Great people watching. Expensive!!!
- Aeolian-Skinner Princess PastoreJuni 5, 2017Bring the appetite and a huge wallet!! Great for dates and intimate gatherings!!
- Renaissance HotelsMei 22, 2012Sit at the bar and you can try the famous bone marrow and octopus pasta without a reservation. For more local tips, follow us on 4sq or check out www.renhotels.com.
- Maurio FioreAgustus 15, 2014The decor reminds me of the interior of a Rolls Royce and it's appropriate because Marea is the Rolls Royce of seafood.
- James H.Desember 12, 2015Fresh angel hair with Manila clam sauce was okay but not the perfect choice
- Erin LaneJuni 5, 2012Everything here is amazing. Standouts: burrata w/ lobster, seafood risotto, fusilli w/ octopus, and the steak. Omg the steak.
- Jason NewbergSeptember 5, 2014Get the octopus and bone marrow fusilli, I promise you won't regret it!
- GourmetLiveOktober 17, 2010When Chef Michael White turns his hand to seafood, the results are pretty much what you would expect: wholly satisfying, free of fussiness, but with just enough flourishes to make it special.
- BravoJanuari 27, 2010I could live on the uni and lardo ricci, perfect langostines or bone marrow and octopus fusilli. The choice and quality are staggeringly good. -Gail Simmons, Top Chef
- marsha gomezAgustus 12, 2013You can get anything here and it will make your eyes roll and your toes curl. Sexy, orgasmic food. Wow.
- 8PM ReservationMaret 4, 2012Will cost you a months' rent or mortgage payment but worth every penny. Michael White is a master with pasta.
- Best pasta in NYC :) always get the astice and gnocchetti
- Giulia MJuli 31, 2015Amazing. Fusilli with octopus and bone marrow, tagliata, fegato, sgombro, polipo
- Christine LiangOktober 4, 2011There is italian. And there is ITALIAN. Trust me on this. Lobster burrata, octopus, fusilli, crab pasta. You'll leave extremely high on life.