- fusilli
- gurita
- udang galah
- hidangan laut
- landak laut
- (15 more)
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- Terkini
- Eduard BlacquiereJanuari 2, 2011The food is really delicious. The service is great. This place is fantastic.
- The Salup GroupOktober 7, 2010For an atypical Sunday meal, go for the $42 two-course prix fixe brunch menu
- The food was incredible but the service was even better. Not very expensive for what you get. A must try.
- 20PeacocksApril 27, 2010The Mezzaluna - lobster ravioli with chanterelles and asparagus - is heaven, to die for, ambrosia, crack.... Baca selanjutnya
- CasieMei 15, 2012Though any Italian will advise against mixing seafood and cheese, the lobster and burrata here is swoon-worthy.
- Shane HSeptember 15, 2010The focaccia is better than sex. Note: it contains Spanish olives so if you're on the boring side beware!
- Tony HuangJuli 2, 2013Worst stares restaurant I've been to. Super long wait, 20+ mins wait for 3 courses. Scallop over cook, mediocre pasta, bland octopus. Server does not explain dishes well. Very bad!
- Inna GFebruari 14, 2021Scallops were over salted and the shrimp and pasta was nothing special. Octopus was the only amazing dish. Overrated.
- Seth AlpertJanuari 12, 2011Scallops entree a dud due to just ok shellfish. Bay scallops appetizer is super.
- Showtime NetworkApril 1, 2011You can’t get fresher seafood without rocks in your pockets. (But thanks for the offer, Micheletto.)
- BLOUIN ARTINFOJuni 30, 2010High-gloss images by Stefano Scheda adorn the walls of this temple to Italian coastal cuisine.
- ryan broganMei 26, 2010Meredith rules the bar. Sea Urchin Crostini, raw bar, and amazing cocktails to kick it off.