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Charles Chen: 3 words: Shio Yuzu Ramen. Mindblowingly delicious and unique. Umami-rich chicken broth base combined with a herbaceous, citrus note from the Yuzu is married flawlessly with thin Hakata-style noodles.
Jon Steinback: Go at the crack of dawn (like a bit before 5.30am) any day for the tuna auction, get a bowl of tuna sashimi at a stall, and then go take a nap at the hamarikyu botanical gardens nearby.
Hop Leaf Beer Hong Kong: Baird Beer taproom in Harajuku, offering delicious yakitori (chicken BBQ) and wide range of Baird beers, including their limited seasonal brews. We had the Temple Garden Yuzu Ale which was amazing.