The nontraditional omakase (featuring Americanized novelties like spicy salmon, and is punctuated with ultracreamy peanut-butter ice cream) rivals even that of the staunchest of sushi classicists. Baca selengkapnya.
Between the first-rate fare, classic Bouley service and dapper Shinto-shrine decor, this Michelin-starred sanctuary earns every dollar of the weekly paycheck you’ll have to fork over. Baca selengkapnya.
Now a neighborhood favorite, Jewel Bako maintains its downtown cred with buzzy young crowds and a stylish bamboo-tunnel dining room. Try the sushi omakase, which gets you a dozen raw-fish marvels. Baca selengkapnya.
The corner East Village eatery, run by laid-back kitchen vets Nobuyuki Shikanai and Daigo Yamaguchi, turns out top-notch nigiri that stands toe-to-toe with some of its pricier counterparts. Baca selengkapnya.
This Japanese ramen chain is always packed with New Yorkers and Nippon natives who queue up (often for hours) for the simple pleasure of a bowl of noodles like the Shigemi Kawahara or Akamaru. Baca selengkapnya.
This stealthy sushi shrine—tucked away in the basement of Greenwich Grill—attracts solo diners who happily hobnob with the talkative chefs while popping exceptional nigiri morsels into their mouths. Baca selengkapnya.
The restaurant, a collaboration with Osaka’s Tsuji Cooking Academy, brings kaiseki cuisine—an intricate, formal multicourse feast—into a surprisingly relaxed and accessible setting. Baca selengkapnya.
