The north location is great, but downtown is where Manuel's began—in 1984. Everything here is great, but if in doubt, order the pork tenderloin (lomo de puerco) with poblano goat cheese garlic butter.
Forget upscale comfort food. There's nothing upscale about Cisco's and that's why we, and our hangovers, love it. [Eater 38 Member]
South Austin's "Tex-Med" destination is all strip mall on the outside, and all charming bistro on the inside. Go for brunch, and don't skip their signature Bloody Mary. [Eater 38 Member]
