This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. Baca selengkapnya.
Try the vegetarian taco. Creamy guacamole, a grilled spring onion, cotija cheese & drizzles of crema elevate the taco from humdrum to extraordinary. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
Try pizzaiolo Chris Iacono’s artisinal margherita pie, blistered in a hand-built, wood-fired oven. It’s one of our #100best dishes and drinks of 2011. Baca selengkapnya.
You can't go wrong with mofongo, a dish of ground plantains mixed with pork and cheese and dripping in cheese sauce. Baca selengkapnya.
Try the Nagoya, made with a chicken, pork and fish broth filled with minced pork, Chinese leek, scallion, bean sprouts and chili pepper. Baca selengkapnya.
Top billing goes to the carne asada. With flavor so intense, it‘s hard to justify ordering anything else. That said, the pulled pork and pollo asado (grilled chicken) are also excellent. Baca selengkapnya.
Try the Pescado a las Brasas taco, available at the sit-down café and takeout taqueria. It's one of NYC's 26 best tacos! Baca selengkapnya.
This spot serves up mind-blowing tacos and other Mexican delicacies, though note their prices hedge closer to those in Manhattan. If you eat in, though, expect at least a half-hour wait for food. Baca selengkapnya.
Come try cheap fish tacos voted #1 on the east coast. Get a Taco de Pescado & a Taco de Camaron ($3.95 each) or Pinche Taco Salad ($7.50). Baca selengkapnya.