Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Baca selengkapnya.
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] Baca selengkapnya.
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Baca selengkapnya.
if you only get one thing, it has to be the morning bun. yummmy, pick me up one too!
The restaurant and bar is known for using local, seasonable, and sustainable ingredients in both the food from chef Melissa Reitz and cocktails created by Thad Vogler and Eric Johnson. Baca selengkapnya.
Bet you never thought a crazy kitschy den of all things tiki could actually serve high-fructose-corn-syrup-free, all-natural drinks. This one can, and the cocktails hold up to the best in town.
You might find a line waiting for fancy toast on Josey Baker bread at this Divisadero bakery, with coffee by Four Barrel.
Cumin lamb, beef pancakes, and a very generous BYOB policy are the keys to its popularity, and while it's not the place to go for health food, it's spicy and reasonably priced. [Eater 38 Member]
I've had the stone pot with flank steak over a dozen times. When it's served hold off eating it for about 10 minutes so the rice can cook and get crunchy on the hot stone it's served in.
Whether you're in for a burger and a cocktail or a five-course extravaganza with drink pairings, you'll leave satisfied, and the buzzing energy of the dining room is hard to resist. [Eater 38 Member]
Artisan Neapolitan pizzas here are the headliner to some, but intellectuals know the antipasti, pastas and secondi here are the real brain food. - Inspector
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] Baca selengkapnya.
Try the Secret Breakfast for breakfast. Cornflakes and bourbon to start the day.
The addictive crawfish beignets, killer gumbo, & perfect biscuits are consistently delicious & reasonably priced. Weekend brunch crowds get crazy, so consider weekday lunch/dinner. [Eater 38 Member] Baca selengkapnya.
Get an RSVP for lunch and eat at the airy upstairs cafe for a fraction of the dinner menu cost
Go at sunset and you have front row seats to see the LED light show on the Bay Bridge
Perch on a swiveling stool and slurp mixologist Russell Davis’s nonalcoholic sodas, shakes, and floats.
Hey you hipster, you've had ice cream at Bi-Rite, now go where the locals have gone since the 50's. After 10pm? Get a ice cream cone anyway; they're open until 11pm.
Try the Lemon Buttermilk Pie. It's sweet creamy and tangy, a buttery pie freshened by citrus and topped with candied lemon. Baca selengkapnya.
Jeff Krupman's pizza popup now has a brick and mortar space, with lots of room at communal picnic tables and pies topped with freshly stretched mozzarella.
Go to Bob's Donuts after the bars close and get a glazed donut FRESH OFF THE HOPPER!
Its fresh, local takes on traditional tacos, solid margaritas, and stylish atmosphere easily win out over other possibilities like Velvet Cantina and Tia Margarita. [Eater 38 Member]
The peppercorn and garlic crab is the best, but the deep-fried choice is good too. The garlic noodles are a must-order appetizer, and for dessert, the deep fried banana is sinfully delicious.
Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations
All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. Baca selengkapnya.
Tried the Malted Dulce de Leche...amazingly rich and creamy. I was in ice cream heaven!
Seekers of authentic Thai flavor will like Kin Khao. Expect housemade curry pastes and chili jam and unusual offerings like the saeng-wah salad, a ceviche-like shrimp dish over ground catfish. Baca selengkapnya.
They run out of dough fast. Call in your order early to get a chance at a pie here.
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar SnackIf you’re a fan of tequila, mezcal, and sotol, then chances are you’re already planning to visit Mosto, the Mexico City.... Baca selengkapnya.
Congratulations, you've found one of Esquire's Best Bars in America. We cannot recommend this enough: Siete Leguas blanco margarita, up with salt.
Congratulations, you've found one of Esquire's Best Bars in America. Stand at the bar. Look down. See the tiles? That's a trough, meant to be pissed in. This place is legit. So is the bamboo cocktail. Baca selengkapnya.
Dating back to 1861, it's the oldest bar in San Francisco. Don't miss the blues music, played nightly.
A friend described this place as "where the Twitter kids go to spend their IPO money"... tho cheap compared to NYC cocktails IMHO. The "Informant" was best drink I tried.
Congratulations, you've found one of Esquire's Best Bars in America. Sam's outdoor deck is one of the nation's most picturesque places to drink. Good luck biking back to the city.
Congratulations, you've found one of Esquire's Best Bars in America. No matter how many tourists drop in for a pint, it still feels as though it's full of locals. We recommend an Anchor Steam.
