Inexpensive, delicious dosas and other South Indian specialties near Wembley Stadium and Wembley Arena
"Hitch a ride on the IKEA ferry to Red Hook to get the tastiest affordable lobster roll. For $9.99, it comes with chips and slaw. Go at dusk to see the Statue of Liberty." -Chef Gabrielle Hamilton Baca selengkapnya.
"I order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to New York City Baca selengkapnya.
Ramen varieties include the Shiromaru Hakata, flavored by the soft fatty jowl and thinly sliced red pickled ginger, and Wasabi Shoyu Ramen, a vegetable- and chicken-based soup with wasabi-infused oil. Baca selengkapnya.
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage Baca selengkapnya.
Go for the house-prepared salumi ($10-$32). You can make a meal of the salumi, wine and cheese offerings, but then you'd miss the artfully prepared appetizers and entrees. Baca selengkapnya.
99.2% of students here passed the state math test, more than any other middle school in New York City. Baca selengkapnya.
Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). Baca selengkapnya.
For those outside the Beltway, Wagshal’s has just launched a website that sells the signature brisket as well as a handful of other tasty noshes. Baca selengkapnya.
This pub and restaurant is a place where a city that can be divided by language comes together. You can have a good time here, no matter how bad your French or your English is. Baca selengkapnya.
At only about 200 square feet, this tiny English-language book shop packs a surprisingly robust selection of titles by local authors and others you won’t find at most large bookstores. Baca selengkapnya.
The museum not only shows art but creates staged “scenography”—which are more events than exhibits. Baca selengkapnya.
This department store doesn’t feel like a department store. It’s like having all the best boutiques under one roof. Baca selengkapnya.
The big fountain there, originally created for the 1976 Olympics by Quebecois artist Riopelle, shoots fire and water and is like a symphony. Baca selengkapnya.
The lobster roll with fresh herbs is not to be missed, and the views of the port are amazing. Baca selengkapnya.
Camley Street Natural Park, a 2-acre reserve beside Regent’s Canal, is the kind of place you’d expect to access via a rabbit hole. Baca selengkapnya.
Inside, rooms named after trees such as cedar, elm and oak are furnished with fine antiques and rich fabrics with floral themes to bring nature into the house Baca selengkapnya.
Chef Luis Garza was classically trained in Italian food; now he’s elevated Mexican in this tiny place. It’s awesome. Baca selengkapnya.
This gorgeous two-bedroom inn is near the center of Detroit’s two extremes: the abandoned, beaux-arts Michigan Central Station and hip new places to eat and drink. Baca selengkapnya.
They’ll give guests running shoes so they can just go out of the hotel and down to the riverfront, where every kind of Detroiter hangs out. Baca selengkapnya.
Shows a mix of contemporary and classic films. Tickets are cheap, there’s a cafe that serves wine upstairs and you can see the museum’s Diego Rivera murals before the show. Baca selengkapnya.
The café menu, created by farm-to-table champion Aimee Olexy, includes house-made sausage with polenta and oven-dried tomato peppers for breakfast, and carrot ginger soup with crème fraîche for lunch. Baca selengkapnya.
Hepworth’s last major work, Fallen Images (1974–75)—a cluster of six glistening, freestanding marble forms—echoes the shapes of the ancient pagan standing stones scattered along the Cornish coast. Baca selengkapnya.
There’s a large selection of wines by the glass, dominated, as you’d expect, by St.-Émilion. Join the wine crowd in the backroom by the open log fire, or in the summer outside in the courtyard. Baca selengkapnya.
Auberge les Vignes in Sauternes is the perfect spot to order a glass of chilled, honeyed sweet wine before an afternoon exploring the area’s rural charms. Baca selengkapnya.
Don't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard. Baca selengkapnya.
This almost-museum of meats features refrigerated cabinets for premium meats and a glass cool room, with a back wall made of Himalayan salt, where prime cuts hang from a slow-moving chain rack. Baca selengkapnya.
OJ’s is casual, open to the ocean breezes, and enthusiastically decorated with conch shells, coral, nets, and buoys. Order a Wadadli beer, brewed nearby, and rub elbows with locals. Baca selengkapnya.
The Thai Basil Gimlet—with gin, pineapple gum syrup and lime—will undoubtedly provide relief on muggy nights to come. So too will the Grapefruit Sbagliato, Bricolage’s riff on the negroni. Baca selengkapnya.
The squid, coated in its own inky sauce and accompanied by a disc of polenta and red currants, is wonderfully tender, and the langoustines, rich with butter and wild dill, just melt in the mouth. Baca selengkapnya.
