Throwback sandwiches include classic turkey club or the oyster Rockefeller po'boy with spinach rémoulade and spicy-cured lemons. Baca selengkapnya.
Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Baca selengkapnya.
Options include the pickle plate and marinated olives, as well as peekytoe crab rolls, which are more like sliders, and ruby red shrimp tacos. Baca selengkapnya.
Owner Roland Biamonte uses unusual ingredients for some of his pizzas, including roasted pumpkin and a truffle cream developed by his mother. Baca selengkapnya.
One of London's best pizzerias, and cheaper than Pizza Express, in the mammoth mall at Stratford, the main Olympic Park transit hub. Baca selengkapnya.
This pub is a favourite hangout of civil servants, journalists and politicians. Keep your ears open for huddles in the corner discussing the latest political gossip.
Flame-grilled chicken is the trademark dish, juicy and perfectly charred. It's boneless other than the wing, making the texture consistent across the white and dark meat. Baca selengkapnya.
Standout cocktails include the Mr. Howell ($9), with single-malt scotch, aged rum, lime juice, and maple syrup. Try it with a grilled cheese sandwich, which stacks up with the best in Brooklyn. Baca selengkapnya.
For starters, try the special, pickled Asian vegetables (Chinese broccoli, beets, daikon radish) dusted with horseradish shavings or the peanutty Brussels sprouts, browned to an immaculate crisp. Baca selengkapnya.
The rustic wood and brick interior pulls in a youngish crowd for regional beers such as Ommegang Abbey Ale and plates of buttermilk-fried chicken sandwiches, mac and cheese and fried pickles. Baca selengkapnya.
Jason Mendenhall, the bar's mixologist, makes his own bitters, preserves and cola—try the San Fran Sprout, made with his soda and fernet-branca, an Italian liqueur. Baca selengkapnya.
The menu's more novel options include the Whiskey Fig Fizz ($12), which combines fig jam and Glenfiddich Scotch with egg whites and bitters to make a foamy, not-too-sweet beverage. Baca selengkapnya.
This driveway can accommodate up to three rotating food trucks, serving a wide range of fare including Asian-inspired tacos. If the Bacon Bacon truck is around try their $8 pork-belly sandwich. Baca selengkapnya.
This is where trash takes flight: Breck Baldwin and Mark Harder craft remote-controlled planes out of spare parts and recycled materials, contraptions they call "flying towels." Baca selengkapnya.
Violent winter storms in 2009-2010 eroded the Hamptons coastline. See how much it cost to restore the dunes at this popular beach. Baca selengkapnya.
Choose the three-course prix fixe menu (€28) or mix and match a la carte from soups, salads and namesake cocottes (cast-iron pots) filled with savory ingredients like cod and Thai-style vegetables. Baca selengkapnya.
This isn’t a casual meal, it’s an experience, with surprising, beautifully executed dishes like seared foie gras in a baked potato bouillon with black truffles. Baca selengkapnya.
With its low ceilings and small windows, it’s befitting of its subject, the opposite of London’s grand, columned temples to high art. Baca selengkapnya.
Set amid chalk hillsides in what is now the South Downs National Park, it was a sanctuary for the Bloomsbury Group and opens onto a garden filled with sculptures and flowers. Baca selengkapnya.
The house is now a hotel and spa; its restaurant, Potager, serves meals made from produce grown on-site. Baca selengkapnya.
This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. Baca selengkapnya.
Guests seeking a more immersive experience can arrange food and art tours that combine visits to studios with cooking lessons and tastings. Baca selengkapnya.
On a sunny day, perusing galleries along a palm-studded street with the Caribbean-turquoise sea in ready view, you can easily forget that you are still in England. Baca selengkapnya.
Ask for the special of the day and you’ll receive three courses of country cooking, with dishes like boudin noir. Baca selengkapnya.
The menu changes almost daily but runs to homey, carefully cooked dishes such as rabbit stewed with prunes, roasted rack of baby lamb and butter-braised yellow pollock with roasted baby leeks. Baca selengkapnya.
Late in the evening, this casually elegant restaurant turns into the island’s hottest club, where yachties and tourists drink and dance well into the night. Baca selengkapnya.
The tabletop is lifted and the chairs are replaced with tall stools to change the atmosphere of the space in the evening. Great tartines on the delicious bread—we like the chèvre chaud. Baca selengkapnya.
Though it’s one of the few meat-centric restaurants in the city, they cook wonderful vegetables. Come for the succulent Osso Bucco, pumpkin flan, and a dessert of pears with ginger. Baca selengkapnya.
Famous for its succulent grilled razor clams and impossibly fresh seafood dishes, the intimate venue has tempted big names like Marion Cotillard and Meryl Streep along with a loyal local clientele. Baca selengkapnya.
