Reader tip: a Korean-Mexican fusion foodtruck with heavenly kimchi fries and Korean tacos. Baca selengkapnya.
Mexican market eating in London, near the Olympic Park. Here’s the closest you'll get to American style Mexican food, and it’s delicious and quick. It also caters well to gluten intolerant folks. Baca selengkapnya.
Jump off the Overground line at Rotherhithe for a pint and some food at one of London’s best pubs. It takes its name from the ship that took the Pilgrim Fathers to New England in 1620. Baca selengkapnya.
Inexpensive, delicious dosas and other South Indian specialties near Wembley Stadium and Wembley Arena
"Hitch a ride on the IKEA ferry to Red Hook to get the tastiest affordable lobster roll. For $9.99, it comes with chips and slaw. Go at dusk to see the Statue of Liberty." -Chef Gabrielle Hamilton Baca selengkapnya.
"I order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers." -Chef Gabrielle Hamilton, in the WSJ's Insider's Guide to New York City Baca selengkapnya.
Ramen varieties include the Shiromaru Hakata, flavored by the soft fatty jowl and thinly sliced red pickled ginger, and Wasabi Shoyu Ramen, a vegetable- and chicken-based soup with wasabi-infused oil. Baca selengkapnya.
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage Baca selengkapnya.
Go for the house-prepared salumi ($10-$32). You can make a meal of the salumi, wine and cheese offerings, but then you'd miss the artfully prepared appetizers and entrees. Baca selengkapnya.
99.2% of students here passed the state math test, more than any other middle school in New York City. Baca selengkapnya.
Smaller plates include the roasted lemon chicken on tarragon and couscous ($11). Among the larger entrees and sandwiches, try poached fish with mint salad ($20) or the pulled-pork sandwich ($10). Baca selengkapnya.
On still-seedy Caledonian Road, TED, short for Think, Eat, Drink, offers decadent, ethically sourced food such as rich nettle soup topped with goat’s curd, monk’s beard seaweed and anchovy sprinkles. Baca selengkapnya.
A glamorous, Royal Air Force-blue room with white leather banquettes where I ate a juicy pork chop and a pudding of poached plums on a wickedly sweet deep-fried brioche. Baca selengkapnya.
Enjoy Old Spot pork chops with sage butter, Somerset cheeses and artisanal beers from the Wild Beer Co. Baca selengkapnya.
Chef Christophe Philippe serves serious French soul food at L’Amarante, a bistro that he opened not long ago near the Bastille. Baca selengkapnya.
Meats are cut on long counters in front of customers and takeaway products come in packaging that features simple drawings pointing out the part of the animal the cut comes from. Baca selengkapnya.
If it’s too hot to grill outside yourself, grab a seat at Salt & Time’s restaurant, where the emphasis is on farm-to-table wholesomeness. Baca selengkapnya.
Skip the touristy, duty free shops and stop instead at The Map Shop, which is filled with children’s toys and books and has a great selection of both vintage and new maps of Antigua and the Caribbean. Baca selengkapnya.
Housed in a classic London Routemaster bus, Shell's is a must-visit in Antigua. Order the fish and chips, of course, and don't forget the mushy peas. Baca selengkapnya.
An ideal hideaway in the center of Warsaw, the Between Us bed-and-breakfast is owned by the same people who run the perennially popular Miedzy Namy cafe, located just around the corner. Baca selengkapnya.
Order the treviso, Gorgonzola and radicchio pizza. Wash it down with red ale and a side of jazz. Though the city doesn't allow wood-fired ovens, these are still some of the tastiest pies in town. Baca selengkapnya.
It’s one of the few places you can find the rare “castraure,” a special artichoke that grows only on Sant’Erasmo island in the lagoon. Baca selengkapnya.
For a traditional appetizer, the tamales are freshly steamed and pillowy. And the queso dips—melted cheese loaded with tomatillos, serrano peppers, and roasted pablanos—are popular any time of day. Baca selengkapnya.
This is what might be called fundamentalist Southern cooking. It’s modern and refined, but with an emphasis on old-school Southern technique and ingredients. Baca selengkapnya.
Located in the old Pearl Brewery, this meat-centric gastropub, helmed by Jeff Balfour, specializes in "Texas cross-cultural cuisine" and brews its own beer on the premises. Baca selengkapnya.
The dining room occupies the central atrium of a riad, and both riffs on and contrasts with the kaleidoscopic richness of traditional Moroccan décor. Baca selengkapnya.
Named in homage to the famous writer, the restaurant features a lot of Washington Irving's writings, as well as a newly commissioned mural by Marcus Pierce that depicts "The Legend of Sleepy Hollow." Baca selengkapnya.
Set in a historic industrial building downtown, Wolf’s Ridge is meat-centric even by gastropub standards, with a heavy-duty beer and cocktail program to match. Baca selengkapnya.
If you’re looking for groovy small plates in the Momofuku mold, Juju, younger sibling of popular local Asian-fusion restaurant Jujube, is a great bet. Baca selengkapnya.
Shop for edgy jewelry at Nimai and whimsical housewares at Wishing Chair before enjoying a mutton Bihari burger at Potbelly Rooftop Café. Baca selengkapnya.
