With a daily-changing menu of locally grown foods, this casual restaurant is known for hand-cut pastas, slow-braised meats, local seafood and specialty cocktails. Baca selengkapnya.
Airy and light-filled with great music. Known for its indoor cycling workouts. You may even get to see Alec Baldwin in tights! Baca selengkapnya.
Bring your own sandals and shorts, and a friend. Hit the sauna room and sweat, sweat, sweat. You'll never feel better. Baca selengkapnya.
Since 1914, the city's best and most character-rich smoked-fish experts. Baca selengkapnya.
It's an Irish place attended by neighborhood sports fans, firemen, cops, writers and old-timers who've been coming here for 50 years or so. Baca selengkapnya.
In the Bayou St. John neighborhood, this place rocks for watching college football and the Saints, while eating an extraordinary fried oyster-and-shrimp po-boy. Low-key enough to take kids, too. Baca selengkapnya.
They've revolutionized what people think of as great pizza in Nashville. Baca selengkapnya.
The menu has Italian-style roots, but using Southern ingredients from local farms. Big on pork, getting whole hogs in and doing the curing themselves. Baca selengkapnya.
This is one of the country's leading independent bookstores: a hub for Miami literati, with readings almost nightly, and an airy courtyard restaurant. Baca selengkapnya.
Built in 1923, the English Renaissance architecture retains its Old World grandeur with all the comfort and convenience of the present day. Its English Grill offers some of the finest dining in town. Baca selengkapnya.
You walk down a precarious path on a craggy bluff to a patch of beach that's completely isolated—perfect for a private picnic. Baca selengkapnya.
At the top, there's no other place you see that kind of drama—it's barren hillside. You turn around, and wham! There's all of L.A. in front of you. Baca selengkapnya.
Food trucks are a very L.A. phenomenon. The burgers at this one are really delicious; they're my thing. I'd eat them always if I could. Baca selengkapnya.
On still-seedy Caledonian Road, TED, short for Think, Eat, Drink, offers decadent, ethically sourced food such as rich nettle soup topped with goat’s curd, monk’s beard seaweed and anchovy sprinkles. Baca selengkapnya.
A glamorous, Royal Air Force-blue room with white leather banquettes where I ate a juicy pork chop and a pudding of poached plums on a wickedly sweet deep-fried brioche. Baca selengkapnya.
Enjoy Old Spot pork chops with sage butter, Somerset cheeses and artisanal beers from the Wild Beer Co. Baca selengkapnya.
Chef Christophe Philippe serves serious French soul food at L’Amarante, a bistro that he opened not long ago near the Bastille. Baca selengkapnya.
Meats are cut on long counters in front of customers and takeaway products come in packaging that features simple drawings pointing out the part of the animal the cut comes from. Baca selengkapnya.
If it’s too hot to grill outside yourself, grab a seat at Salt & Time’s restaurant, where the emphasis is on farm-to-table wholesomeness. Baca selengkapnya.
Skip the touristy, duty free shops and stop instead at The Map Shop, which is filled with children’s toys and books and has a great selection of both vintage and new maps of Antigua and the Caribbean. Baca selengkapnya.
Housed in a classic London Routemaster bus, Shell's is a must-visit in Antigua. Order the fish and chips, of course, and don't forget the mushy peas. Baca selengkapnya.
An ideal hideaway in the center of Warsaw, the Between Us bed-and-breakfast is owned by the same people who run the perennially popular Miedzy Namy cafe, located just around the corner. Baca selengkapnya.
Order the treviso, Gorgonzola and radicchio pizza. Wash it down with red ale and a side of jazz. Though the city doesn't allow wood-fired ovens, these are still some of the tastiest pies in town. Baca selengkapnya.
It’s one of the few places you can find the rare “castraure,” a special artichoke that grows only on Sant’Erasmo island in the lagoon. Baca selengkapnya.
For a traditional appetizer, the tamales are freshly steamed and pillowy. And the queso dips—melted cheese loaded with tomatillos, serrano peppers, and roasted pablanos—are popular any time of day. Baca selengkapnya.
This is what might be called fundamentalist Southern cooking. It’s modern and refined, but with an emphasis on old-school Southern technique and ingredients. Baca selengkapnya.
Located in the old Pearl Brewery, this meat-centric gastropub, helmed by Jeff Balfour, specializes in "Texas cross-cultural cuisine" and brews its own beer on the premises. Baca selengkapnya.
The dining room occupies the central atrium of a riad, and both riffs on and contrasts with the kaleidoscopic richness of traditional Moroccan décor. Baca selengkapnya.
Named in homage to the famous writer, the restaurant features a lot of Washington Irving's writings, as well as a newly commissioned mural by Marcus Pierce that depicts "The Legend of Sleepy Hollow." Baca selengkapnya.
