This open-air market has been here forever. It is still strongly ethnic, not just Italian. There are Koreans, Indians and Pakistanis. My favorite is Villa de Roma, a no-frills, down-home place. Baca selengkapnya.
A roadside food truck known for grilled ahi fish bowls served with limed brown rice. Baca selengkapnya.
Here a fine old-school barman will give you a nice gin pour and crack open your own bottle of cold tonic. Enjoy the Max Parrish mural, said to depict Old King Cole passing wind! Baca selengkapnya.
A jam-packed museum of Southern-rooted music, it carries zydeco, blues, Cajun, R&B, brass and more, with a vinyl section upstairs, and CDs downstairs. Live gigs too. Baca selengkapnya.
They have Maine lobster with chive blossoms and they make their own tofu. It's inside the Fontainebleau. Baca selengkapnya.
It's a vine-covered mansion that feels like it's in the Mediterranean. Talk about sexy and romantic—it's like eating in a luxe, secluded private home with a courtyard. Baca selengkapnya.
In a town where steak and potatoes dominate, it's a refreshing change of pace to feast on chef Anthony Lamas's Latin-inspired cuisine. The seafood dishes are prepared with sharp, bold flavors. Baca selengkapnya.
It's a fabulous, well-curated vintage and consignment store with haute couture finds. They specialize in '60s and '70s designers. Baca selengkapnya.
The burgers at this former filling station became one of my tops in town when it opened in 2009. Try the bacon-jalapeño tater tots. Baca selengkapnya.
The Bentley of steakhouses in a city known for them, this bloody good politico holdout, situated in a century-old Victorian, features a 64-ounce porterhouse steak and dozens of wines by the glass. Baca selengkapnya.
This amazing acreage hosts music fests, innovative plays…and presidential acceptance speeches watched by 100,000 attendees. Baca selengkapnya.
Underneath the Chicago Tribune Building, the original hangover cure serves greasy cheeseburgers and many beers. Bright lights and surly reporters. What's not to like? Baca selengkapnya.
O Ya is the best and freshest, and between it and Oishii and Douzo, Boston has some of the best of the raw in the land. Baca selengkapnya.
They have every color and texture of pen, paper, notebook and wrapping paper. I buy my pens and pencils here, then I put them in a drawer and end up using my computer. Baca selengkapnya.
Owner Matthew Gebhard offers local beers like Barrier Evil Giant and Radiant Pig Junior IPA. The food menu features paninis, meat and cheese plates and a soft pretzel. Baca selengkapnya.
Reader tip: Their pancakes have been known to cure most ailments ranging from hangovers to Austin-induced late night munches. Baca selengkapnya.
Who says the U.K.’s culinary fare consists only of fish and chips? Dinner is certainly expensive, but serves thrilling, British dishes inspired by historic menus as far back as the 14th century
If you’ve spent the day at the Olympic stadium and feel you’ve got a cool enough look to fit in then head to one of east London’s trendiest bars. Baca selengkapnya.
Warm weather beers are Brewery Ommegang's Witte or Kelso of Brooklyn's pilsner. For hopheads, there's Hurricane Kitty from Keegan Ales and Sixpoint's Bengali Tiger, both India pale ales. Baca selengkapnya.
"For over 35 years, this tailoring salon has been a master at alterations, repairs and creative patching-up on cherished garments." -Gay Talese, in the WSJ's Insider's Guide to New York City Baca selengkapnya.
"Here an old-school barman will give you a nice gin pour and crack open your own bottle of cold tonic. Enjoy the Max Parrish mural, said to depict Old King Cole passing wind!" -Chef Gabrielle Hamilton Baca selengkapnya.
"Overcrowded shelves containing millions of jars, bottles and tiny containers filled with every remedy and snake oil dream-merchandise for every ailment—imagined or otherwise." -Gay Talese Baca selengkapnya.
"It's my home-cooking spot. I understand why Patti Smith said it would be where she'd have her last meal." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC Baca selengkapnya.
The pear and gorgonzola pizza—made with fresh mozzarella, gorgonzola, Williams pears, parmigiano reggiano and basil ($12)—is an unexpected and tasty combination. Baca selengkapnya.
The bacon cheeseburger is a popular choice, and the Belgian fries are a high point. Choose from a selection of condiments, such as Chipotle sauce, black truffle mayo and white truffle mayo. Baca selengkapnya.
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Baca selengkapnya.
The fried chicken meal with biscuit and salad is very good, cooked to order and served with hot sauce or honey. Baca selengkapnya.
Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." Baca selengkapnya.
The most popular items on the menu are the mushroom, goat cheese and caramelized onion crepe, followed by one made with roasted chicken with mango red pepper sauce. Baca selengkapnya.
