The Burger of the Week is always something crazy, we had The Carpetbagger: Certified Angus Beef patty w/ chipotle mayo, Pepperjack cheese, hollandaise & shredded lettuce, topped with fried oysters!
Great 1/2 lb burger with Vermont cheddar, applewood bacon, caramelized onions with honey mustard topped with a deep-fried beer batter pickle! Simply amazing!
The Burger Américain is just fantastic. From the bun, to the beef, to the cheese, everything is perfect.
One of the top burgers in DC here called, appropriately, the Proper Burger: two patties topped with Gouda, charred red onion, sweet chili sauce, dill pickles, rocket & garlic aioli on a brioche bun.
The burger here is absolutely delicious and a must have! Prepared simply with cheddar cheese, pickles and tomato jam.
5 reasons to get the Texas Burger: cheddar cheese, bacon, BBQ sauce, grilled onions, and cilantro lime slaw. Not to mention they'll cook it to a perfect medium-rare for you!
When you bite into the Deliverance Burger, it slaps you in the face with amazing flavors coming from 2 habanero & pork patties, double cheese, onion molasses pork belly, and moonshine mayo.
Yes this is a mussel bar but you must try the St. Arnold's Over-Stuffed Burger that's topped with both bacon and prociutto. It also comes with mushrooms, peppers and onions.
The Bifteki Burger is out of this world! A well-seasoned lamb & beef patty cooked to perfection and topped with pickled cucumbers, feta cheese, lolla rosa, and dill mayo with a side of fries.
An excellent Grilled Day Aged Cheddar Burger on a toasted brioche bun with red-wine shallot aioli and malted fries.
The BanhMi-Burger-Changa is an epic burger: 8oz 3-cut patty w/ cilantro & jalapeño, beer-braised carnitas, smoked Gouda, pickled ramps & onions, cilantro, & carrot mayo wrapped in a chipotle tortilla.
The Burger is a must have, probably one of the best burgers I've experienced. It comes topped with cheddar, bacon and caramelized onions. Order it medium-rare, bite in and enjoy!
They cook up a mean burger: The Steel Plate Burger topped with bourguignon sauce and frisee.
The Balkan Burger here is fantastic, the patty is almost like kabob, with onions are mixed in with the meat. It hast cucumber-yogurt and a roasted pepper cheese spread. A unique and delicious burger!
Must try the Good Burger with blue cheese, jalapeño onion marmalade, shredded lettuce with A-1 aioli and of course bacon on the side.
Meat on meat on meat is what you get with the delicious Game of Thrones burger, a half pound dry-aged burger topped with prosciutto, brie and bacon on a fresh-baked sesame seed potato brioche bun.
The Cowboy Burger is a must! — 1/2 lb Roseda beef, Cheddar, Franklins bbq sauce, bacon and add some caramelized onions. As always, medium-rare.
Great burgers here! Get the Mushroom & Swiss Snake River Farms Wagyu Burger: Gruyere Cheese, Caramelized Onions, Mushrooms, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries & Truffle Cheese
The Unum Burger is a winner! Tillamook cheddar cheese, roseda beef, hot house tomato, caramelized onions, unum sauce & fries. It'll leave you wanting more!
Go there for brunch and get the Kobe Beef Burger, it's topped with spiced tomato jam and served on a brioche bun and pommes frites on the side. Absolutely delicious!
The Bloody Mary Burger here blew me away. It comes with a fried egg, bloody mary mayo, cheddar, gouda and thick cut bacon. Order it medium-rare and enjoy!
Don't even think about it: get The Byrd burger, it comes with bacon, jalapeño, fried egg an avocado and served with mac & 4 cheese! Enough said!
Highly recommend the Lewis and Clark: Virginia-raised and grass-fed beef with grilled pork belly, beef chili and 80/20 aioli along with Border Fries seasoned with cumin, coriander, paprika and cayenne
Judge Burger is the real deal: medium rare beef patty topped with a delicious chorizo sausage with a lot of cumin flavor smothered in pepper jack cheese, a fried egg, & pico de gallo.
All about the Bacon Cheeseburger here topped with their own GPB sauce and served with a side fries and salad, so you don't have to choose!
Wednesdays are 1/2 price burger night, we recommend the Cowboy Burger which is topped with bacon, BBQ sauce, cheddar cheese, and an onion ring!
Go for brunch, get the bottomless margaritas and order the hangover-curing Torta Hamburguesa loaded with chorizo, a fried egg, avocado, and a tasty chipotle mayo.
It might be a seafood place, but they serve up one killer burger with a sweet & savory onion jam and delicious bun!
The Big Max Burger is the real deal! Loaded with Boursin, caramelized onions, roasted mushrooms, melted brie, & of course topped off with a fried egg!
The delicious Bacon Cheeseburger comes topped with pecan-smoked bacon, Vermont cheddar, and delicious pickled zucchinis.
Order the mouthwatering 21 Day Aged Burger: 8oz Dry Aged Beef Burger, Caramelized Onion,Fig Chutney, Truffled Brie Cheese, and Fried Egg on a Brioche Bun.
Can't go wrong with the mouthwatering Brat Burger topped with beer-braised sauerkraut, and emmentaler with a side of fries.
The mini burger appetizer is a must! Hand-pattied certified angus beef, toasted brioche, pickles, onion straws, and a choice of gouda, mozzarella or gorgonzola.
Sample some great beers and dig into the impressive Duck Confit Burger: custom grind beef topped with house cured duck confit, gruyere cheese, onion jam, and rosemary garlic aioli.
Want a serious burger? Go with The Raven: Roseda beef topped with house-smoked pulled pork, pepper jack cheese, onion ring, lettuce, tomato and sweet & spicy Maker's Mark BBQ sauce. Delicious!
The namesake Citizen Burger is the way to go, made with Timbercreek beef, McClure swiss, black onion, garlic aioli, iceberg, and tomato on a brioche bun topped with a fried pickle.
The Carolina Q is the ultimate summer burger, comes topped with a fried onion ring, pulled pork, coleslaw, and Carolina style BBQ sauce.
The burger here is amazing and cooked perfectly! They have their own house made beef blend on a brioche bun topped with cheddar cheese, a fried egg, and delicious cubed bacon.
The Brinkman burger just amazing: Deep Fried Bacon, Grilled Onions, Pepper Jack, Jalapeños, Sriracha Mayo. Wash it down with some of the great craft beers on tap or in bottle.
Looking for a solid burger? Get the Hot Shoppe Classic - Mighty Mo Burger with two beef patties and mighty mo sauce on a sesame brioche with a side of onion rings.
Can't go wrong with the FGT Burger: fried green tomato, bacon, tomatillo ketchup
They're serious about burgers here and for good reason, because they're delicious! The Squealer is 1/2 pork 1/2 beef w/ bacon, lettuce, pickles, cheese, tomato mustard & mayo - highly recommend!
Opt for their burger of the month, we had the Rodeo Star Burger w/ ancho starbuck spice, applewood bacon, red onions, vine-ripened tomatoes, horseradish jack, smokey bbq sauce & topped w/ cilantro.
Order the fiery Sterke-Nils Burger topped with sautéed habaneros, green Spanish chili and jalapeño, cheddar cheese and Døgnvill burger sauce. If you're hungry, get the double patty like we did!
The Duck Fat Burger will probably be one of the best burgers you've ever had! Perfectly seasoned and cooked with duck fat, then topped with mushrooms, bacon, Midnight Moon cheese, & a fried duck egg.
The eponymous burger is the real deal! Ground wagyu and sirloin, smoked mozzarella, sautéed onions, fried pickles, bacon, & peach ketchup along with a side of fries or pasta salad.
You'll find one of the best burgers in DC here in the Pimento Cheeseburger with crispy bacon and spicy green tomato jam.
The Shlogan burger will knock your socks off. Two fatty Rebellion-blend patties, housemade sauce, b&b pickles, shredded lettuce, Cabot white cheddar, and some bacon bits all on a soft potato roll.
This place kills it with their massive Prime Norwegian ribeye burger w/ melted Jarlsberg, & local crispy bacon served on a homemade brioche, leafs, dried cherry tomatoes, & beer battered onion rings.
Don't think twice, go with the monster Slowburger: 1/2lb. Allen Brothers Angus beef, Gruyere, onion rings, butter lettuce, pickle relish and aioli.
It's all about the infamous Black Label Burger made with a selection of prime dry-aged beef cuts with caramelized onions and pommes frites.
