Open 'til 3am Thurs-Sat with slices, Baltimore's Bluebird Coffee, and individually sized Pocket Pies, DDP makes sure you always get a piece of something no matter how your night turns out. Baca selengkapnya.
The meal traverses a staggering range of cooking styles—sweetbread tacos on made-in-house tortillas, a flawless French omelet, caviar-topped beef tartare—each matched with a thoughtful wine pairing. Baca selengkapnya.
President Obama delivered remarks during the groundbreaking ceremony for the future Smithsonian National Museum of African American History and Culture. Baca selengkapnya.
Fried quail whispers of ginger, garlic, oyster sauce but shouts of white pepper. Delicious. Sliced pork sausage eaten with matchsticks of fresh ginger is charcuterie by way of Southeast Asia. Baca selengkapnya.
Yes, there’s a solid selection of nigiri and sashimi for those who want to play it safe, but we recommend heading for more unfamiliar territory—like uni paired with Alabama white sauce. Baca selengkapnya.
Cheers! Summer is here and there’s no better place to celebrate, steal away, or to drown your sorrows than the urban oasis that is the Punch Garden. I’ll see you there! Baca selengkapnya.
Perhaps the most representative restaurant of the growing Filipino food trend in D.C. over the past couple of years, Bad Saint has been drawing lines down the street since opening last September. Baca selengkapnya.
This combination cafe, restaurant, clothing store has an upstairs cafe with a rotating selection of savory options like the popular croissant with house-smoked salmon. Baca selengkapnya.
An iconic Washington establishment, Ben's Chili Bowl is well-suited for late-night half-smoke cravings. [Eater 38 Member] Baca selengkapnya.
The Dabney, Jeremiah Langhorne's Washington debut, shows some of the most aggressive commitment to local sourcing and Mid-Atlantic cuisine in the region. As a result, the dishes change frequently. Baca selengkapnya.
One of the best appetizers fit for a last meal request: Crumbled pork sausage, litchis, coconut milk, tropical herbs, fiery habanero. When you get your bill: Chocolate-mint meringue cookies. Baca selengkapnya.
I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema Baca selengkapnya.
Critic Tom Sietsema was "most surprised by Le Diplomate’s reliability" saying it's one of the hardest qualities to achieve. 265 seats w/ patio. 25 cooks are behind the scenes here. 3/4 stars. Baca selengkapnya.
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Baca selengkapnya.