Sophistication, affordable gastropub fare and classic cocktails reign at owner Brendan Sodikoff's gilded age-inspired River North hotspot. [Eater 38 Member] Baca selengkapnya.
Howells & Hood is an epic beer hall in the Trib Tower, equipped with 114 beers on tap springing from 360 draft faucets spread across the 23,000sqft venue. Baca selengkapnya.
Thought you'd want to know: Sable Kitchen & Bar has been nominated for Best New Beverage Program in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Baca selengkapnya.
The whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert. Baca selengkapnya.
Beer, sake, dumplings, & sashimi abound, but noodle dishes such as tan tan men with ground pork & spicy sausage, & slurping noodle with cilantro & black tiger shrimp are the highlights. Baca selengkapnya.
Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled. Baca selengkapnya.
Tap your own beer or spirit at the table or sip a cocktail meant to resemble a beer (such as the Port of Call, a Jameson-port-Rum-Patron concoction with a whipped cream head that’s a play on Guinness) Baca selengkapnya.