This famous shack probably has the best downtown burger, and the Wall-nut Street shake (chocolate truffle cookie dough, walnuts and cherries mixed into vanilla custard) is a force to be reckoned with.
This diner offers everything from grilled cheese to burgers to Greek specialties. It's also perfect for dropping in with your sunglasses on for copious amounts of coffee and a big hangover breakfast.
You haven't lived until you've been to Crif Dogs. Minimize the calorie bomb and conquer breakfast AND lunch with the Morning Jersey: a deep-fried frank wrapped in Taylor ham, topped w/ a fried egg.
Decked out in 1960's memorabilia, with a nod to all things Elvis, you can't go wrong with and oozy-melted grilled cheese sandwich on white toast, plus it comes with (best potato ever) tater tots!
This relentlessly yellow hot dog joint hops 24 hours a day and is a symbol of Upper West Side cheap eats. Mustard is pretty much required; the only dilemma is choosing between the onions or the kraut.
Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
The only beers on tap are Coors and Bud, but this place is full of regulars who all seem to know each other and in a few hours you’ll feel like one of them. Tip: Sunday there’s a weekly pool league!
This bare bones spot has been slinging drinks since 1880. Go on a Tuesday; when every whiskey shot comes with pickle juice! But get here early because regulars are hard-pressed to give up seats.
If Sophie’s is queen of the East Village, Lucy’s is princess. Most locals know the place for bartender-owner, Lucy who frequently switches the jukebox to polka. She’s the boss here, as it should be.
The cold, cheap beer and juicy burgers make up for the blunt service (New York charm), and the crisp pan-roasted chicken atop buttery smashed potatoes is a solid foundation for lots of booze.
Lots of friendly lone drinkers willing to talk to just about anyone frequent here, despite it’s dark, rough around the edges look. And smokers rejoice: the outdoor patio is open year round.
Decrepit, small and less than stable bar stools come to mind when we think of Sophie’s, but you can’t beat the cheap drinks, and it’s a good place to play pool.
If you’re lookin to get started early, Horseshoe Bar starts serving their signature Bloody Mary at noon, or go for a “Dude” shot – Mountain Dew flavored vodka.
One dish worth getting here, the unfortunately named “Fly Heads” is really a delicious heap of Chinese watercress and ground pork…our guess is the dish’s crunch inspired the name…enjoy!
Peak Organic Brewing Company will be sampling beer Oct.15 at The Village Voice's Brooklyn Pour Craft Beer Festival! Check out more info at our website: http://ow.ly/6nNID Baca selengkapnya.
A symphony of sharp and mellow flavors-proving that vegan cuisine can be as delicious as any other. Baca selengkapnya.
Pete Zaaz(& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
Pizza pie parodies like bake potato with bacon, creme fraiche, cheddar cheese, and Peruvian potatoes. Never a better slice of innovation. Try the fried Mot'Z too. Critics' choice for best pizzeria.
Critics' Pick winner of The Village Voice Best of NYC 2012 Best Cruelty-Free Cosmetics
The baked-potato pie is "revolutionary." Get the pie and start off with the fried motz appetizer. You'll be happy.
The deep fried assortment here comes with squid, sweetpotato, pumpkin, and vermicelli-filled kelp roll for only $4.99 - onRobert Sietsema's Best Incredibly Cheap Eats in NYC.
Manhattan Dental Spa will be helping the theater crowd get ready for their close ups at The Village Voice's 57th Annual Obie Awards at Webster Hall, 5/21!
Corn, cloud-ear mushrooms, and eggs form an important component of the menu, and so are unexpected items of seafood such as sea intestines, and strange meat-seafood combos. Baca selengkapnya.
Don’t miss the sesame-flavored tan tan mien, the porky kyushuu, and the simple, salt-flavored shio ($8)—the Asian grandma’s answer to Jewish penicillin. Baca selengkapnya.
Try the chaulafan, a fried rice dish which incorporates most of the meats on the menu. Baca selengkapnya.
Molly’s offers flavors from Peach Cobbler to Mint Velvet, including a few vegan options, all of which can be customized (think sprinkles) at the condiment bar. Baca selengkapnya.
A tureen of cooling pumpkin soup should be ordered to stanch the burn. Baca selengkapnya.
For the gobi Manchurian, cauliflower is thinly battered & fried until it is quite golden and crisp, napped with a spicy-sweet sauce. The green chile vinegar on the side sends it into the stratosphere. Baca selengkapnya.
Recommended is harcho, a Turkish-tasting soup, and an appetizer of snails inundated with white cheese, cream, and garlic. Bring your cardiologist. Baca selengkapnya.
