As the name implies, it specializes in Greek appetizing dishes, delivered in portions large enough to share with friends. Baca selengkapnya.
Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! Baca selengkapnya.
The seafood is wonderfully fresh, with a selection that runs to whiting, halibut, cod, cod roe, squid, scallops, and;our fave;rock salmon. Baca selengkapnya.
Britannia Rules! This addition to the Tea & Sympathy empire is a replica fish-and-chips shop that strives for perfection in every detail, even wrapping the product in English newspapers. Baca selengkapnya.
This humble noodle shop in the heart of Flushing long-simmers beef bones and aromatics to attain a mahogany-colored broth that serves as the basis for its rice-noodle-and-beef soups. Baca selengkapnya.
The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s. Baca selengkapnya.
Twenty-one flavors, from the tastes-almost-normal Cinnamon Sling to the actively oddball "Surrender to Mango With Lime," are available daily. Baca selengkapnya.
Add this to your list of strange snackeries: a futuristic space that specializes in rice pudding, with a merchandising style that befits an ice cream parlor. Baca selengkapnya.
Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. Baca selengkapnya.
Sublimely located next to an ornate Hindu temple, this small café doubled its size for additional comfort, still limiting itself to a handful of South Indian luncheon specialties. Baca selengkapnya.
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. Baca selengkapnya.
Offers plenty of meals under $5, of which the cheapest choices like chicken livers or pork shanks hover around $4 and include a pair of vegetables and two scoops of potatoes Baca selengkapnya.
Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking. Baca selengkapnya.
Of course, kebabs cooked over lump charcoal are another option, the best of which are lamb-rib, sweetbreads, and "chicken with bone." Baca selengkapnya.
The menu rounds out with North Indian vegetarian dishes and a Punjabi spin on Chinese food. Tandoori fish is the highlight of the menu, competing with the egg paratha. Baca selengkapnya.
Tired of the same old tandoori chicken? This innovative oven offers the red bird in several jazzed variations, including one rubbed with lemon pickle and another with green chutney. Baca selengkapnya.
Toloache is Mexican restaurant with a wood-burning oven at its heart, from which fly a very good quesadilla featuring fresh huitaloche, queso fundido (Mexican fondue), and suckling pig, Baca selengkapnya.
Other desirable menu items include the usual cottage pie, a nice Caesar salad, and an all-day-and-into-the-night full Irish breakfast. Baca selengkapnya.
The food is better than it needs to be. Fried to a deep and agreeable brown, the French fries alone are worth a visit, served with a British curry sauce. Baca selengkapnya.
This Columbia University legend proffers a slice of eye-popping dimensions, the floppy triangle twice the surface area of the usual slice, carpeted with above-average cheese for a neighborhood joint Baca selengkapnya.
The real draw at this Asian dessert bar is the ice cream, which has an impossibly silken and dense texture, and is offered in flavors like Ovaltine and Vietnamese coffee. Baca selengkapnya.
The menu is heavy on the dumplings and stewed meat, and the bar is stocked with German and Czech beer, Hungarian wines, and Becherovka, an herbal Czech liquor. Baca selengkapnya.
There is no better place in the city to celebrate Oscar season than Syndicated. This theater/restaurant/bar will be showing oscar nominated films all week as well as the big show Sunday night. Baca selengkapnya.
Num tok, is an opaque noodle soup seasoned with fresh animal blood. Choose pork or beef broths with springy noodles and tender meatballs, the whole murky bowl a tempest of iron-rich, earthy flavors.
Home to a superlative bowl of French onion soup, enriched with Port, white wines & a browned cap of melted Gruyere.& Country bread croutons soak up caramel-colored broth thickened with charred onions.
Peter Luger's burger is no frills & all flavor. It offers a thinly charred exterior to a precious pink treasure of its juicy, dry-aged core.Topped with onion, American cheese, & a thick slab of bacon.
The Little Beet burger is a blend of skirt steak, chuck, and brisket. It supports slabs of bacon, a mild cheddar, roasted tomato, and tangy special sauce between two halves of a gluten-free bun.
You will be admonished if you order your steak anything other than rare, so it's best to just let the kitchen take control. For sides, creamed spinach, onion rings, & German fried potatoes are a must.
This iconic stand serves as a benchmark, with hot dogs that break apart with an aurally pleasing snap thanks to natural casings, & you can have yours slathered in chili, cheese, or peppers and onions.
The "Something Different," a self-proclaimed sandwich of brisket served between 2 perfectly seasoned potato pancakes with jus, sour cream, and applesauce on the side, is spectacular.
