Crushed garlic + fries = yummy goodness! Need we say more? Cupola Smarkanda II's delicious combo is worthy of the trip to Bensonhurst.
Peak Organic Brewing Company will be sampling beer Oct.15 at The Village Voice's Brooklyn Pour Craft Beer Festival! Check out more info at our website: http://ow.ly/6nNID Baca selengkapnya.
Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots, to make an arresting orange-green color scheme.
The man, the myth, the legend: Jerry Seinfeld is back in NYC. Check out his stand up on the Upper West Side as he makes his homestand this weekend. Thurs, 4/14. Baca selengkapnya.
Prolific singer-songwriter Bonnie Raitt is currently touring with her seventeenth studio album, Dig in Deep. Make sure to catch her lively performance filled with more original work and good vibes. Baca selengkapnya.
The Minca Sio, flavored with salt and roast garlic, topped with sliced stewed pork and wild vegetables, is the way to go. For this dish, go for the thin noodles; they really soak up the savory stock.
All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. Baca selengkapnya.
Gramercy Tavern bartenders refill glasses quickly, and give you that slightly coddled feeling that feels so nice when dining solo. Baca selengkapnya.
Classic American comfort food, beers, and milkshakes are a recipe to ensure your solo dining adventure is one that will probably lull you into a lovely food coma. Baca selengkapnya.
Bunna is a godsend! Go in a group and order a sampler platter, which allows you to try everything on the menu. Baca selengkapnya.
The menu here is MASSIVE. Sample its killer Mexican breakfasts, a burrito, one of its tostadas, and tacos. Baca selengkapnya.
Knickerbocker Bar & Grill manages to mix a relaxed atmosphere with elevated classic American food that ranges from oysters to shell steak to St. Louis-style ribs and entirely housemade desserts. Baca selengkapnya.
For the adventuresome there is drunken crab, a sort of ceviche of raw Maryland blues marinated in yellow rice wine, with the cerulean of the shell creating a contrast with the electric-orange roe. Baca selengkapnya.
The braised wild boar stew in red wine sauce is fantastic, as is the cherries jubilee, flambéed tableside. Baca selengkapnya.
Black Mountain Winehouse offers Fondue Tuesdays, international cheese plates, and charcuterie samplings. Baca selengkapnya.
The standard kebabs are superb, smoky, and served with shaved onions and big gobbets of bread. Baca selengkapnya.
Try mussels Provençale, an appetizer of 20 mussels in a sunny tomato broth that could well serve as a main course. Baca selengkapnya.
Standout dishes include braised lamb shank with polenta and pickled vegetables and a brisket sandwich with Muenster cheese and a finger-staining beet slaw. Baca selengkapnya.
Though this authentic tonkatsu-ya has branched out in the last couple of years, you're crazy to order anything not made with one of their imported-from-Virginia pork cutlets, either fatty or lean. Baca selengkapnya.
The menu is always in flux, but a few choice items are the Beer Muncheez and Cookie Au Lait, which pairs New York’s own Irving Farm espresso with sandwich cookies in a coffee-flavored ice cream. Baca selengkapnya.
Of course, the real business here is pizza, with standouts including the caprese of homemade straciatella, tomato and pesto, or the mushroom and prosciutto, topped with peas and pecorino. Baca selengkapnya.
Invite hungry friends who will let you eat off their plate—almost everything is served family style—and fight over the rich & crusty eggplant parmagiano or the spicy sausage & broccoli rabe cavatelli. Baca selengkapnya.
The most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel. Baca selengkapnya.
Agnanti, right off Astoria Park, is not your typical hummus-and-lamb Greek restaurant: The authentic menu is made up mostly of enough ys and ks to let you know it's the real deal. Baca selengkapnya.
On select weekday evenings, free French fries are served: perfect belching material to clear the stomach for another brew. Baca selengkapnya.
Casa Restaurant might possibly be home to some of the most authentic Brazilian in Manhattan. Baca selengkapnya.
The drinks are authentic, and the best might be the caiprinha, which is flavored with lime and lots and lots of sugar. Baca selengkapnya.
Handmade pierogies (filled with everything from potato to arugula and goat cheese) are especially popular, as are the grilled kielbasa and the veal goulash. Baca selengkapnya.
