This Turkish halal spot is popular with cabbies, often a good indicator of affordability and authenticity. Go for the eggplant salad and the cheese pide. Baca selengkapnya.
Crabby Shack in Crown Heights is now open after a successful Kickstarter campaign. Enjoy a seafood-centric menu of crab cake sliders, crab mac & cheese & crab tacos. Open daily at 3pm. Baca selengkapnya.
Fratelli's is open 24 hours from Sunday midnight to Friday midnight, to serve the drivers and warehousemen of the Hunts Point Market. Broccoli rabe, which couldn't get any fresher, is worshiped. Baca selengkapnya.
This Egyptian old-timer specializes, somewhat obsessively, in fish. Whole fish are dusted with whole wheat flour, blackened, and doused with salt water–peel off the skin to get at the succulent flesh. Baca selengkapnya.
There's that pizza which you compare to pizza in Italy, and then there's New York pizza. This is the small but fanatic third party of pizza: many Cajun flavors, and some are just "alternative." Baca selengkapnya.
Knock-out fried chicken with more black pepper than flour in the supremely crisp crust, mac and cheese, collards laced with smoked turkey wing, and pork ribs slathered with sauce and oven-roasted. Baca selengkapnya.
Grab one of the booths in the sunny front room, and try the fresh-veggie succotash if it's available. Baca selengkapnya.
The burger demands to be shared by two people, and you'll never forget it once you've tried it. Baca selengkapnya.
What may be the world's greatest hamburger: a pljeskavica, patty the size of a hubcap made with a lamb/beef mixture laced with onions. The wonderful homemade bun is a variation on the pocketless pita. Baca selengkapnya.
For dessert, opt for the tropical rice pudding or one of the many excellent pies on rotation. Ironically, there's no Dutch fare, but no doubt Carmellini could make army-green pea soup sparkle. Baca selengkapnya.
Dishes to get: oyster sliders, dressed crab, and asparagus okonomiyaki. Baca selengkapnya.
You can't go wrong with the short ribs Reuben or the roast pork and duck sauce-slathered sandwiches. And for dessert, indulge in the house-made rugelach and the St. Louis specialty, gooey butter cake. Baca selengkapnya.
Extremely well-curated selection of grocery goods (think Cheerwine soda, Brooklyn Brine pickles, farm-fresh eggs, fancy farro, and much more), along with delicious sandwiches and prepared foods. Baca selengkapnya.
The menu action is in the salads, including one called num tok – seared beef strips, purple onions, toasted rice, fresh mint, chiles, and lime juice. Keep your eye on the jungle curry and sour curry. Baca selengkapnya.
This northern-style Thai restaurant makes a fine alternative to Sripraphai, with an overlapping menu and food every bit as good. It's conjoined to a grocery store where you can shop between courses. Baca selengkapnya.
Voluminous and mind-bogglingly cheap meals for around $5. These include a mountain of white rice, plus your choice of four dishes chosen from a table of 36 selections and spooned up by attendants. Baca selengkapnya.
Highlights include sigara bureka (pastry flutes filled with cheese) and the innumerable bread dips and composed salads that make this the perfect place for mixed crews of carnivores and vegetarians. Baca selengkapnya.
Great (and cheap) flame-grilled kebabs, of which the ground-lamb adana is the best. A second grilled specialty are the whole fish – usually porgy, pink snapper, and sea bass – charred to order. Baca selengkapnya.
Boon Sik Zip specializes in wacky nori rolls (like bacon and pickled garlic) and fish-paste concoctions. Best go in the evening when the place is not so crowded. Baca selengkapnya.
Korea House takes a more serious approach to Seoul food, even producing medicinal ginseng-stuffed chickens. Baca selengkapnya.
Plenty of seating on all levels. Food is cooked to order at seven different stalls, featuring mainstream Korean, Korean-Chinese, Taiwanese, and Japanese fare. Baca selengkapnya.
For the tender tongued, there are a few Cantonese and Taiwanese recipes. Lots of vegetables too, including crunchy lotus and squishy loofah. Don't miss the spectacular succotash of corn and pine nuts. Baca selengkapnya.
Voted to have the Best Freaky Fries in 2006, try the fried potato in hot sauce – dusted with Sichuan peppercorns. Baca selengkapnya.
Southern classics worth a try are the pork chop sandwich (with meat from Bev Eggleston's EcoFriendly Foods) and grilled pimento cheese on Orwasher's bread, which will leave you licking your fingers. Baca selengkapnya.
While the experience is decidedly more down-home than downtown, the expert, pressure-fried chicken at the tiny Bobwhite Lunch and Supper Counter might be the best in the city. Baca selengkapnya.
Begin with the butter-poached oysters topped with caviar or the "mare e monte" (a marriage of scallops, truffles, and bone marrow) before moving on to the toothsome pastas or the robust veal chop. Baca selengkapnya.
Don't touch the barbecue sauce! Rather, request a slice of white bread or two to wrap your 'cue in, Texas style. Baca selengkapnya.
This institution succeeds in perfectly recreating Central Texas barbecue. The brisket – available in fatty or lean – is amazing, but the beef shoulder is often even better, smoky and richly textured. Baca selengkapnya.
