Offers plenty of meals under $5, of which the cheapest choices like chicken livers or pork shanks hover around $4 and include a pair of vegetables and two scoops of potatoes Baca selengkapnya.
Proving that the coal-oven-style pizza invented by Lombardi's is still alive and kicking. Baca selengkapnya.
Of course, kebabs cooked over lump charcoal are another option, the best of which are lamb-rib, sweetbreads, and "chicken with bone." Baca selengkapnya.
The menu rounds out with North Indian vegetarian dishes and a Punjabi spin on Chinese food. Tandoori fish is the highlight of the menu, competing with the egg paratha. Baca selengkapnya.
Tired of the same old tandoori chicken? This innovative oven offers the red bird in several jazzed variations, including one rubbed with lemon pickle and another with green chutney. Baca selengkapnya.
Toloache is Mexican restaurant with a wood-burning oven at its heart, from which fly a very good quesadilla featuring fresh huitaloche, queso fundido (Mexican fondue), and suckling pig, Baca selengkapnya.
Other desirable menu items include the usual cottage pie, a nice Caesar salad, and an all-day-and-into-the-night full Irish breakfast. Baca selengkapnya.
The food is better than it needs to be. Fried to a deep and agreeable brown, the French fries alone are worth a visit, served with a British curry sauce. Baca selengkapnya.
This Columbia University legend proffers a slice of eye-popping dimensions, the floppy triangle twice the surface area of the usual slice, carpeted with above-average cheese for a neighborhood joint Baca selengkapnya.
The real draw at this Asian dessert bar is the ice cream, which has an impossibly silken and dense texture, and is offered in flavors like Ovaltine and Vietnamese coffee. Baca selengkapnya.
The menu is heavy on the dumplings and stewed meat, and the bar is stocked with German and Czech beer, Hungarian wines, and Becherovka, an herbal Czech liquor. Baca selengkapnya.
The nontraditional piña colada, And His Hair Was Perfect, is made with white Caña Brava rum, Kalani coconut liqueur, fresh lime, and pineapple, then served over crushed ice with an Angostura float. Baca selengkapnya.
It's Restaurant Week - the best four weeks for any food lover in NYC with over 300 restaurants participating. Enjoy an affordable lunch or dinner at a hot spot like Leyenda. Through 8/14, $25-$38. Baca selengkapnya.
The veggie ramen houses springy noodles & flavorful miso with briny seaweed, sweet acorn squash, cabbage, bamboo shoots, green onion, & egg. It's just as satiating as one of the meatier counterparts.
Tabata's namesake dish intertwines Burmese and Japanese cuisines. The broth is a combination of soybean and coconut, which is then topped with spicy chicken, red onions, flavored egg, and cilantro.
Okra stews with tomatoes to form a viscous, herbal soup, while peanut butter, ginger, garlic, & chiles form an aromatic peanut butter soup. Eat them both with fufu, the bulbous mounds of cassava.
The mind-blowing veggie burger here is built on a homemade nut-and-grain patty, typically served in classic style: two patties with cheese, onions, pickles, and the restaurant's special sauce.
What's better than patio drinking? Boat drinking. Board this seasonal vessel and toss back oysters with cocktails before moving on to lobster rolls and beer. Baca selengkapnya.
Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness. Baca selengkapnya.
Corn, cloud-ear mushrooms, and eggs form an important component of the menu, and so are unexpected items of seafood such as sea intestines, and strange meat-seafood combos. Baca selengkapnya.
Don’t miss the sesame-flavored tan tan mien, the porky kyushuu, and the simple, salt-flavored shio ($8)—the Asian grandma’s answer to Jewish penicillin. Baca selengkapnya.
Try the chaulafan, a fried rice dish which incorporates most of the meats on the menu. Baca selengkapnya.
Molly’s offers flavors from Peach Cobbler to Mint Velvet, including a few vegan options, all of which can be customized (think sprinkles) at the condiment bar. Baca selengkapnya.
It's craft cocktails and punches are made with real artistry, and are some of the city's most original recipes. Baca selengkapnya.
A tureen of cooling pumpkin soup should be ordered to stanch the burn. Baca selengkapnya.
For the gobi Manchurian, cauliflower is thinly battered & fried until it is quite golden and crisp, napped with a spicy-sweet sauce. The green chile vinegar on the side sends it into the stratosphere. Baca selengkapnya.
Recommended is harcho, a Turkish-tasting soup, and an appetizer of snails inundated with white cheese, cream, and garlic. Bring your cardiologist. Baca selengkapnya.
A symphony of sharp and mellow flavors-proving that vegan cuisine can be as delicious as any other. Baca selengkapnya.
Its penchant for Italo-Argentine fusion is particularly notable, wood-oven pizza, which comes draped with luscious strips of skirt steak-we've never seen anything quite like it. Baca selengkapnya.
