Come here for the wood-fired plates of skirt cut or a rib eye steak. Baca selengkapnya.
Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes. Baca selengkapnya.
Bangers and mash are a highlight. Go to lunch to get the Afternoon Tea for One, which includes finger sandwiches, tons of scones with cream and jam, cakes, and a big pot of hot tea. Baca selengkapnya.
Sample the cheese plate or the crisp-skinned chicken breast, but don't miss the frisace salad. Baca selengkapnya.
Bountiful portions throughout are sure to sate any range of hungry patrons. The $7 lunch special is a neighborhood favorite. Baca selengkapnya.
Worth checking out are bunny chow (chicken curry poured into a loaf of white bread), potje (oxtail stew with hominy), frikadelle (buffalo meat balls), and biltong (a very dry beef jerky). Baca selengkapnya.
There are snacks, too, including the peanut-dusted kebabs called suya and the palm-oil-laced dish known simply as "beans." Baca selengkapnya.
Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). Baca selengkapnya.
Naturally, the food is mainly Bavarian meaning giant, plate-flopping schnitzels and sausages presented in omnibus platters with tangy purple cabbage, kartoffeln, and sauerkraut. Baca selengkapnya.
The kitchen churns out small bites that you won't find at your standard burrito joint like melted cheese with grasshoppers and tomato, and braised lamb in a chipotle sauce. Baca selengkapnya.
The onion-laced ceviche mixto is a wonder of tart, fresh, marinated seafood, including clams, mussels, shrimp, squid, and corvine-the firm-fleshed national fish of Peru. Baca selengkapnya.
Tamarind Tribeca is like an upscale Indian Shopsin's, with a sprawling menu that offers regional dishes from every part of the subcontinent. Baca selengkapnya.
The General Tso's chicken is the best you've ever had, while the Fu-chou fried rice reflects a very refined version of that standard: rice topped with delicately gravied ham, chicken, and shrimp. Baca selengkapnya.
Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! Baca selengkapnya.
The larb is the best we've ever tasted: Served warm, this ground-pork salad is sharply seasoned with lime, mint, green onions, and a touch of fish sauce, and served on a bed of onions and greenery. Baca selengkapnya.
This Cobble Hill carryout joint, with a few tables for eating in, defines "soul" as broadly as possible to include Afro-Caribbean and even African cooking. Baca selengkapnya.
Nothing in town quite matches the perfection of the cheese and spinach ravioli, or tagliata, a sliced steak served with greenery; or inzimino, a dense calamari sludge not for the squeamish. Baca selengkapnya.
Hottest of all is jungle curry, which sports two kinds of eggplant. Baca selengkapnya.
Challenging the culinary hegemony of Sripraphai, Chao Thai offers dishes from several regions. Baca selengkapnya.
For mains, go for the chicken tabaka (an entire fried bird paved with crushed garlic) or kupati (a pork sausage laced with pomegranate syrup, and not all that sweet). Baca selengkapnya.
The whole smoked mackerel makes a wonderful cheap starter, and so does katchapouri (here spelled "hatchapouri"), a Georgian flatbread oozing white cheese. Baca selengkapnya.
Some of the best octopus is found at Egyptian seafood specialist Sabry's. Baca selengkapnya.
With a tip of the hat to the neighborhood, Famous created its signature Indopac pizza, a cheesy personal pie topped with onions, garlic, jalapeños, and an Indian spice mixture. Baca selengkapnya.
This restaurant specalizes in rustic seafood dishes, including a conch salad heaped over tangy, vinegar-cured vegetables, and juicy clams stuffed with toasted bread crumbs Baca selengkapnya.
The simplicity of this tiny coffee shop is refreshing, with a menu limited to three kinds of bureks (cheese, spinach, and ground meat), homemade yogurt, and the standard permutations of espresso. Baca selengkapnya.
The burgers are dense and juicy, the mac and cheese so rich with cream that it might better be called a macaroni gratin. Be sure to save room for sweets next door at the DuMont Doughnuts counter. Baca selengkapnya.
Toshihiro Uezu is a towering figure on the New York sushi scene. Fifteen minutes in his care at Kuruma Zushi is bliss; two hours spells bankruptcy. Expect the fattiest tuna belly you've ever seen. Baca selengkapnya.
Nothing in the borough is quite as challenging as the roast beef hero at John's – masses of warm, pink meat on a crusty hero, topped with melting slices of mozzarella and gobbed with a midnight gravy. Baca selengkapnya.
Follow the swarm of cabs to this Pakistani restaurant, where vegetables are forsaken in favor of one of the meatiest and most highly flavored cuisines on the planet. Baca selengkapnya.
