Order the pabellon criollo, a Venezuelan specialty that packs shredded beef, black beans, white rice, sweet plantains, and cheese into the pouch! Baca selengkapnya.
Head over to Calle Dão, a Cuban-Chinese restaurant from Marco Britti, of Favela Cubana. Expect items like duck empanadas, peking-style roast chicken, and plátano maduro with black sesame ice cream. Baca selengkapnya.
The menu is broad ranging, and this is one of the few Senegalese restos to offer apps, including boulettes -- lightly seasoned and fried fish balls. Baca selengkapnya.
Start off with a bowl of fried chickpeas and then move on to other Spanish small plates like the chorizo in sherry, the squid served with ink and rice, and the lamb skewers cooked in Moorish spices. Baca selengkapnya.
The beef is homemade-when matched with fresh mozzarella on a hot garlicked baguette in the "Roast Beef Slam," it rocks. Baca selengkapnya.
The kitchen whips up shrimp and grits, smoked sausage sandwiches, and watermelon salads to go with the legendary hot fried chicken -- beware of the extra hot. Baca selengkapnya.
The eclectic menu goes from whole broiled fish (impressively fresh) to Italian to Greek to Irish, all better than your average diner. Baca selengkapnya.
At the heart of the menu is a spice-rubbed roast chicken (some say the spice combination was inspired by Chinese immigrants to the mountain nation) accompanied by a green chile sauce. Baca selengkapnya.
Your ideal meal: acorn squash salad and ricotta bruschetta with grapes to start, bucatini cacio e pepe as the pasta course, and spit-roasted short ribs for a main. Baca selengkapnya.
Croissants are cooked nice and dark, for crisp tops and bottoms but airy centers; the miche is seriously crusty and full of character. Baca selengkapnya.
Offers up more than just croissants: there are mousse cakes, pear tarts, and lemon muffins. Baca selengkapnya.
The empanadas are elegantly poofed and crisped, without the densely crimped edges that afflict many varieties. Baca selengkapnya.
This historic dive has been around since 1933 and recently started offering free Hebrew National hot dogs with each beer ($2.50 for the Rudy's Blonde house beer, $7 for a pitcher) Baca selengkapnya.
La Caverna is also a good place to get ready for a night of partying, as its $4 drink happy hour lasts until 10pm Tuesday through Sunday. Baca selengkapnya.
Especially recommended are Duba, a pumpkin stew with berbere, tomatoes, and rosemary, and the lamb dishes. Baca selengkapnya.
Here you can try 14 or 15 varieties at one time. Few culinary pleasures can match the chance to compare several from far-flung locales. Or opt for a bowl of delicious clam chowder. Baca selengkapnya.
Save room for the ever-popular banafi cake, which puts banana and toffee pie on a dark Oreo crust. Baca selengkapnya.
Skip the salad bar and go right for the meat, which comes with great black beans, rice, fried yuca and bananas, and french fries. Baca selengkapnya.
It's like a vacation to Brazil. Boi na Brasa ("cow on the coals") is an authentic churrascaria located in Newark's Portuguese-speaking Ironbound, and the price alone makes it worth the trek. Baca selengkapnya.
Murray's Bagels in Greenwich Village bakes fifteen varieties of huge, chewy bagels, but you can't get any of these bagels toasted. They're hot from the oven, and that's the point. Baca selengkapnya.
With no porterhouse, your choice devolves to just the N.Y. strip and the hefty ribeye. Pick the former, which arrives charred and displaying the crumbly texture of the perfectly aged steak Baca selengkapnya.
The clams with fresh garlic were another hit: a Sicilian-style seafood salad presented in a series of giant clam shells. It will leave your mouth burning with raw garlic. Baca selengkapnya.
Tops in our book is a fish maw soup (referred-to as "fish stomach" on the menu) with so-called "water melon" (which isn't the red-fleshed fruit). Baca selengkapnya.
Sided by mashed potatoes and gravy, the fried chicken is nothing short of miraculous, with a very thin, crisp coating of what seems like corn flakes, done to a pleasing shade of light brown. Baca selengkapnya.
Favela offers a greatest hits of Brazilian cuisine-maybe you won't need to go to Newark's Ironbound anymore. You can't beat Favela for bar snacks, either: Pick the carne de sol Baca selengkapnya.
The corned beef is the meat to get; while the pastrami is moist, it lacks smoky flavor. Also good is the matzo ball soup, with glove-soft, baseball-size dumplings. Baca selengkapnya.
This new and shiny pizza parlor, decorated with a hand-painted mural of Naples with Vesuvius blowing its top, also excels at Sicilian slices and pizzas Margherita, Baca selengkapnya.
Ensconced in a former pharmacy, Locanda is an expanded wine bar, with deep bows to Lupa and Pepolino, featuring semi-wild notions like seafood charcuterie and a reconfigured lasagna called lasagnette. Baca selengkapnya.
Our favorite dish is boeuf en gelée, a cocktail glass of cold beef chunks lubricated with natural jelly and topped with horseradish foam. Spoon it on the slices of toast provided. Baca selengkapnya.
