The burgers are dense and juicy, the mac and cheese so rich with cream that it might better be called a macaroni gratin. Be sure to save room for sweets next door at the DuMont Doughnuts counter. Baca selengkapnya.
Toshihiro Uezu is a towering figure on the New York sushi scene. Fifteen minutes in his care at Kuruma Zushi is bliss; two hours spells bankruptcy. Expect the fattiest tuna belly you've ever seen. Baca selengkapnya.
Nothing in the borough is quite as challenging as the roast beef hero at John's – masses of warm, pink meat on a crusty hero, topped with melting slices of mozzarella and gobbed with a midnight gravy. Baca selengkapnya.
Follow the swarm of cabs to this Pakistani restaurant, where vegetables are forsaken in favor of one of the meatiest and most highly flavored cuisines on the planet. Baca selengkapnya.
We love wontons laked in red oil and the cumin-dusted julienne of lamb topped with sesame seeds. Baca selengkapnya.
The colorful room opens to salty Sheepshead Bay breezes in fine weather on this hopping restaurant strip. Bone up on Greek wines before you go; the reds in particular are lovely and well-priced. Baca selengkapnya.
The lightly crumbed and lovingly fried flounder is a high point of the menu, as are the occasionally available grilled sardines, which are sweet and meaty and a gorgeous shade of steel blue. Baca selengkapnya.
There are rare southern Indian vegetable curries, including gutti vankaya-baby eggplants immersed in a tomatoey peanut sauce. The place is crowded on the weekends, chill during the week. Baca selengkapnya.
Pesarattu upma boasts a fermented mung-bean wrapper, and a filling of cream of wheat goosed up with flavorful ingredients. The upma is also available on its own, and is definitely worth ordering. Baca selengkapnya.
The dosas are top notch, and encompass a range of oddities rarely seen elsewhere. Baca selengkapnya.
Sapthagiri means "Seven Hills," and this India Square spot mounts the most diverse and tasty vegetarian menu anywhere in the metropolitan area. Baca selengkapnya.
The preferred beverage is Dr. Brown's Cel-Ray, a celery tonic that's a Lower East Side favorite. Baca selengkapnya.
Tip the carvers $1 before you order and get a sandwich big enough for two; a great choice is a combo of pastrami and corned beef on a club roll. If you know what's good for you, order it lean. Baca selengkapnya.
Village Voice is proud to welcome Buka to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We voted it Best Nigerian food for a reason!
Village Voice is proud to welcome Carlo's Bake Shop to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. There's a good reason this bakery has been in business for over a decade.
Village Voice is proud to welcome Xe May Sandwich Shop to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Offering a Vietnamese twist, this isn't your ordinary NY sandwich shop.
Village Voice is proud to welcome Kaia Wine Bar to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Great bunny chow (mild vegetable curry served in a hallowed out loaf of bread).
Tired and true, this bar has a simple formula: beer, shot, repeat. Go here for real Irish drinking.
Pasta and seafood reign supreme at Mercato. Get the heaping plate of seafood linguine, coated in fiery fra diavolo, which practically bursts with mussels, squid, shrimp and clams.
This hot spot isn't even a restaurant, but it boasts delicious meals from top global chefs.
This Queens-based mini-chain goes beyond the standard cup of cocoa, serving up peanut butter, red velvet, and cinnamon-inflected Mexican varieties.
Try the massive portion of chile rellenos which is piled high with melted Oaxaca cheese.
Order the huge plate of thick peanut butter noddles that will stick to your taste buds after every bite!
Order the famous Dante's Inferno over stuffed sandwich for a mouthful of meat and fixings in every bite.
Sasabune serves rice like no other place; with varying temperatures and amounts of vinegar to bring out the nuances of each fish.
End your meal with seasonal Japanese fruits or house-made ice cream, which is attentively crafted by the sprightly 67 year-old Chef Toshihiro Uezu.
For a relaxing summer supper go for any of the salads, including a moo larb of ground pork and purple onions with lime, or the tart green papaya salad. Looking to splurge? Get a whole fish!
No other Chelsea Spanish restaurant has the old-school charm of El Quijote. The menu is vast, so here's our advice: the shrimp in garlic sauce is top-notch, as are the pitchers of champagne sangria.
