Zerza has been an East Village favorite for 8 years. Owner Radouane serves family recipes from his native Morocco prepared by his mom, the restaurant's chef. She sources nearly all the food locally. Baca selengkapnya.
Some of the standout dishes include a basil-ricotta ravioli starter and a bacon-wrapped prawn entree.For dessert, order the beignets with berry sauce.The raw bar includes oyster, salmon tartare, clams Baca selengkapnya.
NYC has many, many, many sushi restaurants. However, this is one of the best because it is still so authentic--none of that ‘nobu fabulousness’ here. Baca selengkapnya.
“The best thing about the restaurant is the smell coming from the giant brass-trimmed ovens at the back of the dining room, where Pennsylvania chickens roast slowly in rotation.” Baca selengkapnya.